Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sally Can Wait	Best Bitter	20 Litres	1.042	1.013	3.87	36.28	12.35 °L	243	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 8/20/2020 3:26 PM Notes:
Flat-cap Bitter	Best Bitter	3 Gallons	1.039	1.01	3.81	35.38	6.81 °L	243	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 2/11/2023 4:35 PM Notes:
Breslin Bitter	Strong Bitter	5.5 Gallons	1.049	1.011	4.95	36.68	12.17 °L	243	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 12:11 AM Notes:
Hoffman's Bicycle	British Golden Ale	30 Litres	1.046	1.011	4.71	44	4.38 °L	243	0
Author: Si-Co Brewing Boil Size: 40.5 Litres Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:03 PM Notes: 0 day dry hops are keg hops.
Cellar Dweller	English Barleywine	13 Gallons	1.13	1.031	13.02	36.12	16.7 °L	243	0
Author: Boil Size: 16.58 Gallons Boil Time: 180 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:14 PM Notes:
Blame Game 2	Blonde Ale	5.25 Gallons	1.051	1.011	5.23	24.07	5.04 °L	243	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/19/2022 10:37 PM Notes:
BeerMKR HopTeaMash#1	British Golden Ale	5.2 Litres	1.048	1.009	5.18	21.9	5.1 °L	243	0
Author: Mallonee's Malt Boil Size: 12.32 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:27 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Winter Dunkelweizen	Dunkles Weissbier	3 Gallons	1.044	1.01	4.46	11.99	16.03 °L	243	0
Author: Boil Size: 3.85 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 10:25 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.047	1.014	4.33	21.3	17.2 °L	243	0
Author: Randy64 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:35 AM Notes:
English Barleywine	English Barleywine	5 Gallons	1.092	1.03	8.21	55.28	14.02 °L	243	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:38 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.053	1.013	5.2	33.77	13.45 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:00 AM Notes:
Bass Clone BYO	Strong Bitter	5 Gallons	1.048	1.011	4.83	35.93	10.83 °L	243	0
Author: Josh Hughes Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 8/11/2020 7:38 PM Notes:
Milky Way	Sweet Stout	19 Litres	1.073	1.038	4.49	32.02	50 °L	243	0
Author: FAT CAT Brewery Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:53 AM Notes:
Bass Clone	Best Bitter	2 Gallons	1.049	1.012	4.83	35.75	11 °L	243	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:39 PM Notes:
Mor'du	Scottish Export	21 Litres	1.048	1.012	4.69	25.93	15 °L	243	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 15.9 g Creation Date: 6/14/2020 10:19 PM Notes:
Beamish 2 Gal	Irish Stout	2.5 Gallons	1.043	1.011	4.2	40.65	48.83 °L	243	0
Author: rambus Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:09 PM Notes: ****(Converted to extract from the original recipe)**** Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P) FG = 1.009 (2.4 °P) IBU = 40 SRM = 50 ABV = 4.1% Ingredients 6.0 lb. (2.72 kg) Crisp British pale ale malt or similar malt made from Maris Otter 1.75 lb. (794 g) Great Western flaked barley 17.0 oz. (482 g) Great Western roasted barley (500 °L) (crushed) 7.6 AAU Challenger pellet hops (0.95 oz./27 g at 8% alpha acids)(60 min.) 2.5 AAU Kent Golding pellet hops (0.5 oz./14 g at 5% alpha acids) (15 min.) White Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale) or Fermentis Safale US-05 yeast Step by Step Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 148 °F (64 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings and the last hop addition with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
A Pub Ale For Dad	Ordinary Bitter	5 Gallons	1.014	1.004	1.36	38.02	20.87 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/9/2019 9:20 PM Notes:
Happy Amber (Red?) Clone	Strong Bitter	5.5 Gallons	1.053	1.009	5.74	50.21	10.36 °L	243	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:56 AM Notes:
Just Bitter	Best Bitter	5 Gallons	1.047	1.011	4.78	57.31	6 °L	243	0
Author: shrob Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:19 PM Notes:
2018-09 English Best Bitter	Best Bitter	22 Litres	1.042	1.01	4.12	50.97	11.11 °L	243	0
Author: Marco B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:22 PM Notes:
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