Kveik Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.41 |
29.37 |
5.05 °L
|
243 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:30 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone - 3G
|
American Pale Ale
|
3 Gallons |
1.057 |
1.012 |
5.89 |
57.34 |
8.86 °L
|
243 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 11:32 PM |
Notes: Use a single step infusion mash of 152° F for one hour. Use 4.53 gallons water for the mash to yield approximately 3.5 to 3.75 gallons wort. Boil time is 90 adding hops at appropriate times.
cool to 68 and pitch yeast.
Ferment in primary one to two weeks. Watch your ferment temperatures, taking care to keep them in the
63 to 68° F range. when gravity hit the target of 1.012 move to secondary for one to two weeks.
bottle or keg |
|
Pale Ale
|
American Pale Ale
|
4.25 Gallons |
1.05 |
1.009 |
5.36 |
40.68 |
7.36 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 11:07 PM |
Notes: |
|
Big Brew Day Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.37 |
31.92 |
46 °L
|
243 |
0 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:57 PM |
Notes: |
|
Candi Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
35.19 |
36.36 °L
|
243 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:08 PM |
Notes: |
|
Wiggling Worm
|
American Stout
|
5 Gallons |
1.058 |
1.015 |
5.6 |
9.96 |
32.15 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/30/2021 6:10 AM |
Notes: Add cocoa nibs after primary fermentation and leave for 2 weeks. |
|
J Paul Brewsky's Power Pack Porter AG
|
American Porter
|
5 Gallons |
1.071 |
1.018 |
7.01 |
37.73 |
31.07 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 4:32 PM |
Notes: Recipe based on Power Pack porter beer kit from Midwest Homebrewing |
|
Tenzin Porter Beercode
|
American Porter
|
15 Litres |
1.057 |
1.01 |
6.16 |
38.73 |
35.4 °L
|
243 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 9/1/2021 12:47 AM |
Notes: |
|
Numero Uno
|
American Pale Ale
|
12 Litres |
1.088 |
1.031 |
7.46 |
154.02 |
11.45 °L
|
243 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 180 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:27 AM |
Notes: |
|
Cascade SMaSH 21
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
40.79 |
4.03 °L
|
243 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:04 PM |
Notes: |
|
ChamALEon
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.58 |
0 |
6.38 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:20 AM |
Notes: |
|
Cashmere Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.5 |
39.11 |
8.94 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:27 PM |
Notes: 152 to 149 / 30 min
155 to ? / 30 min |
|
Ember Ale
|
American Amber Ale
|
10.5 Litres |
1.049 |
1.009 |
5.3 |
44.27 |
11 °L
|
243 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/22/2019 11:47 AM |
Notes: On the ingredients - substitute the pale ale malt for any decent pale 2 row base malt - I just like the taste the Belgian stuff produces!
I used a 21L stockpot for mash and boil.
Lost roughly 1 litre in mash due to grain absorption.
Squeeze grain bag well on completion of mash - I was able to get 72% efficiency this method (You may need gloves). Nil sparge.
Boil loss was 3 litres per hour. Lost 0.5 litres to trub and chiller.
First and second hops additions into the hop sock. Add final hops loose at 77 degrees and whirlpool for 15 minutes prior to chilling.
Get your yeast out of the fridge to get up to room temp.
When wort is roughly 19 degrees strain With fine strainer into FV to aerate and minimise trub and hops debris.
Take a sample for OG then sprinkle yeast on top evenly and leave for 15 minutes then gently stir.
Close the lid, chuck her in your temp controlled fridge and wait!
I dry hopped at 6 days, transferred to secondary at 10.
After secondary, cold crash for a few days the keg/bottle and leave for at least 2 weeks to condition. |
|
First Batch
|
American IPA
|
5 Gallons |
1.046 |
1.008 |
4.95 |
32.3 |
3.59 °L
|
243 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:23 PM |
Notes: Boil rate with Christian's burner was exactly 1 gallon/hr.
Started with 9 gal. in strike water. Added 5 campden tablets to remove chlorine. Brought up to 162ish. Added barley and temp. dropped. Had lots of trouble getting it back up to right temperature (fluctuating), I think i spiked it at 170ish? Not sure.
Waited 80 minutes. At the end of 80 mins., I pulled the barley and 8 gals remained. Boiled with lid open for 60 minutes. Worried falling leaves from mimosa tree may have fallen into the boil, but didn't see any during the boil. Accidentally added 1oz hops at 60 (was supposed to add ½oz at 60 and the other half at 30). When boil was finished, I still had 6.5 gals. Took FOREVER to cool to 80. At 80 or maybe a little under (1:30 am), i drained to fermenter and tried to keep out junk and ended up with 4. I kept adding more from the bottom of the boil, and the quality was nasty looking, but brought it up to about 4 ¾. and took a sample at 1.046. I added 2 bottles of cold water to bring it up to 5 gal. I added the yeast and stored. |
|
Wet Hop IPA #2
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.11 |
53.53 |
3.89 °L
|
243 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:07 PM |
Notes: |
|
R-IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
50.77 |
10.12 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/14/2019 8:33 PM |
Notes: Denny derived recipe with kitchen sink hops. Accidental low mash temp. Just under 4 gal to fermenter. 1.011 at crash, gelatin. |
|
Creekview Ryeserve
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.1 |
76.94 |
11.44 °L
|
243 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:19 PM |
Notes: |
|
ABC IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
65.14 |
6.84 °L
|
243 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:47 AM |
Notes: |
|
Motueka Delight
|
American IPA
|
2 Gallons |
1.07 |
1.015 |
7.23 |
0 |
5.51 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:36 PM |
Notes: |
|
Nate's Citrus Bomb
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
93.19 |
5.23 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:18 PM |
Notes: |
|
|
|