Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Creekview Ryeserve

250 calories 22 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday May 3rd 2019
1.076
1.014
8.1%
76.94
11.44
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb American - Rye3 lb Rye 38 3.5 18.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.1%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.52 20%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.6 10%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort at 212 °F   16.02 20%
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 9.81 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 20%
 
Other Ingredients
Amount Name Type Use Time
9 g Gypsum Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 8.1%, IBU 76.94, SRM 11.44, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat Malt) Hops: (Columbus, Mount Hood) Other: (Gypsum, Whirlfloc, Chalk, Calcium Chloride, Table Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
22
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 18:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

ChrisBG 08/22/2019 at 04:55pm



Back To Top Buy Ingredients
https://www.brewersfriend.com/