Creekview Ryeserve - Beer Recipe - Brewer's Friend

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Creekview Ryeserve

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday May 3rd 2019
1.076
1.014
8.1%
76.9
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb American - Rye3 lb Rye 38 3.5 18.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.52 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.6 10%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort at 212 °F 0 min 16.02 20%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 9.81 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash --
5 g Whirlfloc Water Agt Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.78 35.1  
Mash volume with grains 10.08 40.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Creekview Ryeserve" American IPA beer recipe by ChrisBG. BIAB, ABV 8.1%, IBU 76.94, SRM 11.44, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat Malt) Hops: (Columbus, Mount Hood) Other: (Gypsum, Whirlfloc, Chalk, Calcium Chloride, Table Salt, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 18:56 UTC