Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2020-03-18) Marzen	Märzen	6 Gallons	14.752	3.866	5.89	21.13	14.94 °L	246	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.4 oz Creation Date: 3/17/2020 12:52 PM Notes: Carafa III added to main mash after decoction was pulled. Naturally carb'd beer in keg w/ 4oz dextrose.
Anders Weiss 19.04.2024	Weissbier	19 Litres	1.046	1.012	4.52	12.15	3.41 °L	246	0
Author: aodegaard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 10:49 AM Notes:
Came Wheat Beer	Weissbier	13 Gallons	1.048	1.013	4.62	7.74	3.49 °L	246	0
Author: CAME Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/19/2022 4:33 AM Notes:
Bock	Doppelbock	4.75 Gallons	1.073	1.014	7.73	22.49	12.57 °L	246	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 12:16 AM Notes:
Pšenička	Weissbier	25 Litres	1.048	1.012	4.73	17.68	3.78 °L	246	1
Author: Misiak Boil Size: 30.71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:23 PM Notes:
NUBS Dunkle	Munich Dunkel	16 Gallons	1.016	1.004	1.6	0	5.94 °L	246	0
Author: JTH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:52 PM Notes:
Slalombrus	Weissbier	50 Litres	1.053	1.014	5.1	11.4	4.15 °L	246	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:12 PM Notes:
Winter Rye Bock	Dunkles Bock	5 Gallons	1.064	1.017	6.42	30.27	22.71 °L	246	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:00 PM Notes: first run: 22qts- 6.5= 15.5qts sparge: 26-15.5= 10.5 mash grav: 1.070 mash pH: 5.4 boil vol: 6gal boil grav: 1.050 OG: 1.064 Pitched at 55F, lowered to 50 over 24h 50-51F for 6 days 52-52F for 7 days
Pilsner 15bbl	German Pils	470 Gallons	1.053	1.009	5.78	37.08	3.57 °L	246	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:23 PM Notes:
Weisse	Weissbier	5.5 Gallons	1.05	1.014	4.79	9.58	5 °L	246	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:45 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.021	7.65	32.32	24.6 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:46 AM Notes: Primary - start @ 50 for 2 weeks Diacetyl rest - 2-3 days @ 62 Secondary - cold crash decreasing temp 3 degrees/day to 32 Lager @ 32 6-8 weeks Bottle - 2 weeks
Hessian Altbier	Märzen	5.5 Gallons	1.051	1.013	5.14	25.38	5.41 °L	246	0
Author: wchasejr@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:22 PM Notes:
Celtic Tomb	Schwarzbier	5.5 Gallons	1.049	1.013	4.91	25.19	36.95 °L	246	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 2/14/2020 5:18 PM Notes:
Curry Up	Weissbier	11 Gallons	1.081	1.02	7.95	17.64	6.78 °L	246	0
Author: Loaded Dice Brewery Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 2:13 AM Notes:
Steme Punk	Munich Dunkel	20 Litres	1.051	1.008	5.65	19.95	17.54 °L	246	0
Author: Lukester Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:48 AM Notes:
Mangrove Wheat	Weissbier	20 Litres	1.048	1.013	4.7	8.47	3.49 °L	246	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 3:58 AM Notes: Start Ferment at 20c for 24hours then up to 24c
You Salty Dog	Weissbier	2700 Litres	9.225	2.827	3.38	12.63	2.36 °L	246	0
Author: BrendanCommon Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:59 PM Notes:
Marzen With Luck	Märzen	5 Gallons	1.067	1.014	6.84	59.12	14.92 °L	246	2
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/3/2019 2:14 AM Notes: Should have used 1 tbsp Gypsum for ph correctness. Very vigorous boil used to blow off DME. Chilled and O2 for 1.5 mins. Added 3 qts purified water to bring to 5 gal in fermentor. This brought OG to 1.057 Yeast pitched at 68 degrees. 18 hours later good primary fermentation.
Touch My Dunkel	Munich Dunkel	11 Gallons	1.049	1.012	4.95	24.45	21.74 °L	246	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:37 PM Notes:
Belgian Witbier	Weissbier	25 Litres	1.046	1.009	4.91	14.31	3.83 °L	246	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2018 1:13 AM Notes: boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter
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