Nathan's Hop Stew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
49.04 |
3.97 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:14 PM |
Notes: |
|
Chuck
|
Specialty IPA: New England IPA
|
35 Gallons |
1.063 |
1.016 |
6.24 |
0 |
5.13 °L
|
241 |
0 |
|
|
Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:17 PM |
Notes: |
|
Heavy Vienna Amber SMaSH
|
Vienna Lager
|
1 Gallons |
1.063 |
1.016 |
6.23 |
24.33 |
6.42 °L
|
241 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/25/2022 3:14 AM |
Notes: |
|
Mystic V5
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
60.52 |
5.69 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/9/2022 6:07 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.057 |
1.009 |
6.23 |
78.25 |
29.08 °L
|
241 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/20/2021 6:03 PM |
Notes: Coldsteeping : 24h avant avec Carafa Special 1 |
|
59 Humla Pale
|
American Pale Ale
|
25 Litres |
1.062 |
1.015 |
6.22 |
76.33 |
4.87 °L
|
241 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:47 AM |
Notes: |
|
Bill's Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.063 |
1.016 |
6.17 |
81.77 |
46.97 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:46 PM |
Notes: |
|
Gordon Strong English IPA
|
No Profile Selected |
2 Gallons |
1.06 |
1.012 |
6.27 |
59.76 |
4.92 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:33 PM |
Notes: |
|
M44 Sipa
|
American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
56.24 |
6.71 °L
|
241 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/20/2020 3:56 PM |
Notes: Dry hop on 3 day of fermentation 4days |
|
Extract Munich Wheat
|
Dunkles Weissbier
|
5 Gallons |
1.059 |
1.011 |
6.24 |
24.64 |
17.16 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:11 PM |
Notes: Clone attempt for Pete’s Wanderlust Cream Ale. |
|
APA
|
American Pale Ale
|
11 Gallons |
1.06 |
1.012 |
6.3 |
50.84 |
4.24 °L
|
241 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:23 AM |
Notes: |
|
11. Pear Saison
|
Saison
|
24 Litres |
1.052 |
1.004 |
6.26 |
22.92 |
3.34 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:45 AM |
Notes: |
|
True North
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.068 |
1.021 |
6.29 |
17.97 |
28.95 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:03 AM |
Notes: |
|
Eric's Free Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.28 |
71.7 |
4.96 °L
|
241 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:36 PM |
Notes: I made this from free Ingredients my friend Eric received at the homebrew convention. |
|
Brett Saison
|
Saison
|
12 Litres |
1.05 |
1.002 |
6.22 |
5.37 |
6.53 °L
|
241 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:43 AM |
Notes: |
|
Falcon Calling IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
91.65 |
9.02 °L
|
241 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:43 AM |
Notes: |
|
Majestical.
|
Berliner Weisse
|
20 Litres |
1.064 |
1.017 |
6.29 |
0 |
8.15 °L
|
241 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:41 AM |
Notes: |
|
UPTOWN Brown Ale Batch #16
|
American Brown Ale
|
37 Gallons |
1.057 |
1.01 |
6.18 |
27.47 |
24.05 °L
|
241 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:13 PM |
Notes: |
|
Beer Cellar Awesome IPA
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.2 |
45.15 |
5.39 °L
|
241 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:45 AM |
Notes: |
|
1st American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
53.93 |
10.52 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:06 PM |
Notes: |
|
|
|