59 Humla Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

59 Humla Pale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bård D. Holthe
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday June 6th 2021
1.062
1.015
6.2%
76.3
9.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 5.17 85.7%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 43.47 17.6%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 13 Boil 5 min 8.76 20.6%
35 g Hops Direct - Mosaic35 g Mosaic Hops Pellet 10.6 Boil 5 min 7.15 20.6%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 13 Whirlpool 0 min 9.1 20.6%
35 g Northern Brewer - Mosaic35 g Mosaic Hops Pellet 11.2 Whirlpool 0 min 7.84 20.6%
170 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 63 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"59 Humla Pale" American Pale Ale beer recipe by Bård D. Holthe. All Grain, ABV 6.22%, IBU 76.33, SRM 9.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum, Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:19 UTC
NEW Water Requirements:
59 Humla Pale
Equipment Profile Used

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Water Requirements:
59 Humla Pale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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