Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Current Tennant Red IPA	Specialty IPA: Red IPA	22.3 Litres	1.073	1.017	7.42	30.52	20.23 °L	244	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 1/4/2021 12:15 AM Notes: Batch #2 - 5/2/22 (Eff.: 69%, Att.: 78%, ABV: 7.4%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Same grist as first version Forgot the 5min hop addition Switched to M66 Hop Head yeast x2 packs from US-05 Changed water profile to IPA/DIPA to improve hop flavour Switched to Taiheke from Cascade (upped 20g from 15g, 15g from 10g first additions) 12/2/22 - SG: 1018 15/2/22 - SG: 1016, cold crashed to 10C and dry hopped. 17/2/22 - Dropped to 1C. 19/2/22 - Kegged and carbed. Batch #1 (Eff.: 70 %, Att.: 76 %, ABV: 7.1 %) - 18/1/21 - Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23 L - OG: 1072 (Refract.), 1068 (Tilt) Substitutes; - Taiheke (NZ Cascade) used also for Cascade - Accidentally put Enigma 10g in for Galaxy 10g at 5 min. - Ferm temp raised from 18.5 to 23 over ferm. 26/1/21 - SG: 2018 27/1/21 - SG: 2018 28/1/21 - SG: 2018, dry hopped at 10 C. 31/1/21 - Cold crashed to 1 C. 1/2/21 - Kegged and carbed. 2/2/21 - Tasted of slight and smelt of sweet biscuit malt, no big hop flavour so I made keg hop addition (10g Mosaic CRYO, 10g Galaxy, 5g Columbus CRYO).
Founders Centennial IPA Clone	American IPA	11 Gallons	1.069	1.012	7.48	81.64	9.69 °L	244	0
Author: beastlybrew Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 6:21 PM Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC
Tropical Stout 15 Gallons	Tropical Stout	15 Gallons	1.068	1.013	7.46	49.53	41.86 °L	244	0
Author: japa2121 Boil Size: 16.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 12:27 PM Notes:
Pompous Ass	American IPA	5.5 Gallons	1.07	1.014	7.39	76.21	14.73 °L	244	1
Author: Michael_biab Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2022 4:59 PM Notes:
Irish Wash	No Profile Selected	12 Gallons	1.078	1.02	7.68	0	5.3 °L	244	0
Author: Antmuzic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:22 PM Notes: Total Water Needed [?]: 17.4 Gallons, 65.87 Liters Mash Water Needed [?]: 9.75 Gallons, 36.91 Liters Sparge Water Needed [?]: 7.65 Gallons, 28.96 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 13.02 Gallons, 49.29 Liters
Experimental White Stout	Sweet Stout	5.5 Gallons	1.09	1.031	7.75	58.76	8.48 °L	244	1
Author: QuailsandAles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 8:56 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6.5 Gallons	1.078	1.02	7.7	25.74	7.32 °L	244	0
Author: SeaViewBrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:28 PM Notes:
Janet's Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.073	1.017	7.71	63.47	20.37 °L	244	0
Author: Mont Y. Märzen Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/12/2021 1:46 AM Notes:
3Cs W/ Spelt And Oats	Specialty IPA: New England IPA	1 Gallons	1.071	1.013	7.6	64.11	5.97 °L	244	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/13/2021 7:00 PM Notes:
Sabado Negro	Specialty IPA: Black IPA	5 Gallons	1.08	1.02	7.87	90.76	27.68 °L	244	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 12:52 AM Notes: 1 oz. Cascade 7% AA Steep 15 minutes 1 oz. Amarillo 10% AA Steep 15 minutes
Not Focal Banger	American IPA	5.5 Gallons	1.076	1.018	7.66	87.57	6.45 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:54 PM Notes:
Flower Power IPA	American IPA	5 Gallons	1.076	1.017	7.69	38.8	6.15 °L	244	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/16/2020 12:51 PM Notes:
Ipa Waimea	American IPA	20.5 Litres	1.072	1.014	7.52	53.11	7.18 °L	244	0
Author: lowman95 Boil Size: 29.5 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:08 AM Notes:
Belgain Flander	Belgian Blond Ale	10 Gallons	1.077	1.017	7.87	27.14	20.66 °L	244	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 10:49 PM Notes:
Chili Lime Citra Ale	Spice, Herb, or Vegetable Beer	24 Litres	1.072	1.013	7.73	40.33	13.84 °L	244	0
Author: Asy & Joe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 10/15/2019 5:55 PM Notes:
Falconer's Flight IPA	American IPA	5.5 Gallons	1.074	1.016	7.53	69.3	5.53 °L	244	1
Author: akwild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1 oz Creation Date: 5/19/2019 3:20 PM Notes:
Off Chops Ale	Experimental Beer	21 Litres	1.069	1.012	7.51	44.45	10.17 °L	244	0
Author: Off Chops Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 grams Creation Date: 2/19/2019 9:37 PM Notes: HLT = 72 degrees C Mash Tun = 66 degrees C Mash time = 50 mins Sparge 12 L at 77 degrees Boil for 80 mins reducing total volume to 22 liters Filter trough a hop spider into the fermentation vessel Ferment at 18 degrees x 2 packets of US-05 Bulk prime 180 grams of dextrose dissolved into 1 liter of water
Black IPA ACCE	Specialty IPA: Black IPA	65 Litres	1.07	1.013	7.52	0	50 °L	244	0
Author: ZenLucifer Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:41 PM Notes:
Tradesman	Imperial IPA	83 Gallons	1.076	1.016	7.86	68.22	3.94 °L	244	0
Author: Cold Harbor Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 6:08 PM Notes: 10 bbl dry hop: 11 Centennial 5.5 Mosaic 2.75 Columbus 5.5 Chinook
Grapefruit Expectations	American IPA	5 Gallons	1.079	1.019	7.93	62.17	8.35 °L	244	0
Author: BrookeB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: .5 lb Creation Date: 5/9/2018 5:46 PM Notes:
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