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Irish Wash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Flaked Barley8 lb Flaked Barley	32	2.2	25%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	25%
6 lb	Peated Malt6 lb Peated Malt	38	2.5	18.8%
4 lb	United Kingdom - Malted Naked Oats4 lb Malted Naked Oats	33	1.3	12.5%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	18.8%
32 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 17.4 Gallons, 65.87 Liters
Mash Water Needed [?]: 9.75 Gallons, 36.91 Liters
Sparge Water Needed [?]: 7.65 Gallons, 28.96 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 13.02 Gallons, 49.29 Liters

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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