Irish Wash - Beer Recipe - Brewer's Friend

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Irish Wash

260 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday September 23rd 2021
1.078
1.020
7.7%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Barley8 lb Flaked Barley 32 2.2 25%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 25%
6 lb Peated Malt6 lb Peated Malt 38 2.5 18.8%
4 lb United Kingdom - Malted Naked Oats4 lb Malted Naked Oats 33 1.3 12.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 18.8%
32 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.03 60.1
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 17.4 Gallons, 65.87 Liters
Mash Water Needed [?]: 9.75 Gallons, 36.91 Liters
Sparge Water Needed [?]: 7.65 Gallons, 28.96 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 13.02 Gallons, 49.29 Liters

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  • Last Updated: 2021-09-23 21:17 UTC