Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer's Coming Saison	Saison	7 Gallons	1.037	1.008	3.79	23.55	3.14 °L	495	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:15 AM Notes:
Dark Janus	Trappist Single	12 Litres	1.074	1.013	7.96	27.88	21.48 °L	495	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 3:28 PM Notes:
Tank 1587	Saison	5.5 Gallons	1.056	1.006	6.48	22.98	3.12 °L	495	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 12/20/2024 10:02 PM Notes: AHA Gold 2024 - Saison 3-stage step mash. Boil for 70 minutes. Ferment at 75 for 14 days. First made 4/20/25. Followed step mash process, starting at 120. This made some sense given the 6 row being used. Added 1 tsp of gypsum to the strike water to bring out the hop bitterness. Added 1 gallon of 170 sparge water and brought to boil. Gravity was only 1040 before I added sugar. It was 1044 after the sugar. pH after mash was 5.3, so no need for any acid. Boiled for an hour with 0.2 oz magnum. Added 2.25 oz of new Amarillo with 5 mins to go. Let that boil for 5 mins then put in Jaded chiller. Brought back up to the boil then chilled to 160 (very quickly as water is 50). Then added whirlpool hops into the wort, but didn't run a whirlpool as it was 10 pm. Let the hops sit at 160 - 175 for 20 mins, then chilled to 75 and put into fermenter. Micro Homebrew didn't have Lallemand Saison yeast, so subbed Wyeast 3724, Belgian Saison yeast. Made a starter with this for 12 hours, and added it to fermenter. Put on the therm wrap as wanted to keep temp at 75. Also did not fully seal the fermenter, as didn't want any pressure on yeast. Vigorous fermentation after 24 hours, and gravity fell quickly 10 1037. Then went down more slowly, so increased temp to 77 and shook fermenter to agitate yeast several times. Left in fermenter for 13 days to make sure fully fermented. gravity fell slowly to 1009, and then a few more points over the last 4 days to 1006, which is slightly above target of 1004. Taste had some funk and and hops came through nicely, so with a lot of carbonation should drink well. Started drinking after a week of conditioning in kegerator. It's a tasty beer, with gentle spice and characteristic Belgian yeast flavors. Hops work well to give it citrus notes. Easily drunk, and high carbonation helps. 8/10. After a few more weeks it became crystal clear, light straw color, and the hops and yeast character blended well together to make a very tasty beer.
Ale	Belgian Pale Ale	30 Litres	1.053	1.011	5.52	29.47	11.84 °L	495	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 199.8 g Creation Date: 7/1/2023 7:10 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.007	6.1	26.63	8.38 °L	495	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 6:48 PM Notes: OG came in at 1.054, FG 1.010
Quarantine Summer Blue Moon	Witbier	6 Gallons	1.042	1.008	4.48	18.38	4.19 °L	495	0
Author: randydziak Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 2:15 PM Notes:
Belgian Love	Belgian Pale Ale	5.5 Gallons	1.052	1.01	5.42	44.93	3.72 °L	495	0
Author: CROBEER Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 3/28/2022 8:35 PM Notes:
Saison	Saison	20.5 Litres	1.047	1.004	5.68	16.13	3.66 °L	495	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.7 g Creation Date: 12/14/2021 3:59 PM Notes:
Belga Blanca	Witbier	7.5 Gallons	1.047	1.008	5.14	17.71	3.08 °L	495	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/20/2020 12:51 PM Notes:
Plinius Youngus	Double IPA	5.5 Gallons	1.091	1.013	11.1	141.29	6.55 °L	495	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/18/2020 2:37 PM Notes: Use 150ml slurry.
Ultimate Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.02	6.93	0	9.23 °L	495	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:00 AM Notes:
Course Correct	Double IPA	5.5 Gallons	1.071	1.012	7.66	69.04	4.02 °L	495	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:54 PM Notes: https://beerandbrewing.com/the-best-way-to-use-whirlpool-hops-in-homebrew/
American Barleywine (Bigfoot)	American Barleywine	5.5 Gallons	1.098	1.02	10.19	86.83	14.23 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:34 PM Notes:
Dirty SunTan	Belgian Pale Ale	5.5 Gallons	1.058	1.016	5.54	23.53	9.61 °L	495	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:30 AM Notes:
Belgian Golden	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.84	30.5	9.57 °L	495	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:46 PM Notes:
Vanilla Spice Base	American Strong Ale	5.5 Gallons	1.062	1.017	5.93	11.47	23.77 °L	495	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:09 PM Notes: add wheat malt during sparge ferment mid 60's carb to 2.5-3.0 vol
Ardennes Afternoon Saison	Saison	20 Litres	1.068	1.012	7.26	32.69	4.69 °L	495	0
Author: Darkdragon Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:59 PM Notes:
Dark Ipa	Specialty IPA: Black IPA	80 Litres	1.06	1.014	6.12	64.27	38.41 °L	495	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:26 PM Notes:
Test	Witbier	17 Litres	1.054	1.014	5.34	26.81	3.61 °L	495	1
Author: Mattias__o Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:46 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.054	1.013	5.34	127.4	15.33 °L	495	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:43 PM Notes:
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