Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt's Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.049	1.013	4.63	41.59	3.21 °L	498	1
Author: Tradition Brewing Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2021 1:59 AM Notes: Double Decoction: Perform a combined protein/saccharification rest at 131F for 15min, then pull off 1/3 of the thickest portion of the mash and place it in a separate pot. Bring decoction up to 150F within 10 minutes, then slowly up through 167F over 10-15 minutes. Then take it up to boiling while stirring frequently. Boil for 5 minutes. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the color and enhance the flavor/aroma profile. Add the decoction back to the 131F mash a little at a time aiming for a temperature of 158F. Be sure to mix thoroughly. Hold this temperature for 15 minutes adding small boiling water infusions to keep temp. Add back any leftover decoction (if any) as it cools to 158. After this has finished, pull off 40% to 50% of the thinnest mash into a separate pot. Bring this second decoction to a boil and continue to boil for 5 min. Add the second decoction back to the mash aiming for a mash out temperature of 168F - 170F. Rouse and mix the mash for 5 minutes while maintaining temp.
Schnitzel Express	Festbier	15 Gallons	15.654	4.073	6.29	15.38	7.04 °L	498	0
Author: COOPaleworks Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:52 PM Notes:
Wheat Ale	American Wheat Beer	23 Litres	1.046	1.005	5.37	17.73	3.41 °L	498	0
Author: davidt Boil Size: 25.29 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 3:16 PM Notes:
Pink Lady Radler	American Wheat Beer	5.5 Gallons	1.047	1.011	4.72	17.47	2.97 °L	498	1
Author: Bolstad Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 4:11 PM Notes:
03C Czech Amber Lager	Czech Amber Lager	22 Litres	1.055	1.012	5.59	25.47	15.73 °L	498	0
Author: ATGANI Brewing Concern Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:18 AM Notes:
Bock	International Pale Lager	23 Litres	1.065	1.011	7.12	23.48	13.13 °L	498	0
Author: marianazo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 12:53 PM Notes:
Golden Melon American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.007	5.69	35.01	5.08 °L	498	1
Author: C.W. Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 4:27 PM Notes:
Bohemian Pilsner Arita	Czech Premium Pale Lager	21 Litres	1.053	1.015	5.04	44.38	4.84 °L	498	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 12:34 PM Notes:
Lagern	Czech Pale Lager	85 Litres	1.052	1.009	5.58	31.47	3.23 °L	498	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:17 AM Notes:
Lutra American Pilsner	American Light Lager	5.5 Gallons	1.04	1.009	4.05	25.01	2.66 °L	498	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:28 PM Notes:
Bohemian Dunkel	Czech Dark Lager	25 Litres	1.047	1.009	4.97	25.16	17.73 °L	498	0
Author: Arne Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:14 PM Notes:
Bière Américaine	American Light Lager	936 Litres	1.232	1.039	25.23	0	9.93 °L	498	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:49 PM Notes:
Basic American Wheat Beer	American Wheat Beer	2.5 Gallons	1.055	1.01	5.87	13.65	3.82 °L	498	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 5:49 PM Notes:
Quick Pils	Czech Premium Pale Lager	42 Litres	1.059	1.018	5.37	33.32	3.68 °L	498	1
Author: Yeasty Boy Boil Size: 50.7 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/1/2021 4:25 AM Notes: Ferment at 12*C for 5 days Raise slowly over time to clean up Diacetyl Rack to secondary/keg when fermentation complete Lager for 21-28 days --------------------------------------------------------------------------------------------- Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***When Saaz AA is 3.5%, all additions are Saaz 1.5oz, 2oz, 1oz, and 1oz.
Lager Dog	International Pale Lager	25 Litres	1.048	1.01	4.95	36.9	3.44 °L	498	0
Author: Bragatino Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 10:25 AM Notes:
Pale Ale Time!	International Pale Lager	25 Litres	1.048	1.012	4.76	37.13	3.64 °L	498	0
Author: ChIpStIcK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:23 PM Notes:
Recipe1	Czech Pale Lager	1 Gallons	1.056	1.011	5.9	20.16	3.59 °L	498	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:51 PM Notes:
NZolsch	Kölsch	40 Litres	1.054	1.009	5.91	28.82	3.9 °L	498	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/16/2019 10:45 AM Notes: Adapted from https://byo.com/article/koelsch-style-profile/
Dębowe	International Pale Lager	21 Litres	15.151	3.937	6.08	15.04	6.4 °L	498	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 8:10 AM Notes:
Mexican Lager	American Light Lager	7.5 Gallons	1.035	1.009	3.48	9	2.5 °L	498	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 5:32 PM Notes:
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