Pale Ale Time! Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Pale Ale Time!

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Pale Planet4.5 kg Pale Planet 38.25 2.28 92.8%
0.35 kg Muntons - Torrified Wheat0.35 kg Torrified Wheat 36 2 7.2%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.55 4.4%
10 g citra10 g citra Hops Pellet 3.5 Boil 30 min 2.82 4.4%
50 g citra50 g citra Hops Pellet 3.5 Boil at 75 °C 15 min 9.12 22.2%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 13.64 44.4%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 24.4%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Batch Sparge 68 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
30 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Time!" International Pale Lager beer recipe by ChIpStIcK. All Grain, ABV 4.76%, IBU 37.13, SRM 3.64, Fermentables: (Pale Planet, Torrified Wheat) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-20 20:16 UTC
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