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Mango Philly sour

Name: Mango Philly sour
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Pale Planet; 0.35 kg Torrified Wheat; 0.35 kg Flaked Oats; 0.25 kg Acidulated Malt; 0.5 kg Lactose (Milk Sugar); 30 g Cascade Hops; 30 g Nelson Sauvin Hops; 30 g Mosaic Hops; 20 g Mosaic Hops

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Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

11.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Muntons - Pale Planet5.5 kg Pale Planet	38.25	2.28	79.1%
0.35 kg	Muntons - Torrified Wheat0.35 kg Torrified Wheat	36	2	5%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.8	Boil at 75 °C	30 min	11.46	27.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 70 °C	20 min		27.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 70 °C	20 min		27.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.2%
110 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Batch Sparge	68 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - WildBrew Philly Sour

Amount:	11 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool 500g dessicated coconut, 20mins after toasting
Vanilla 2 beans soaked in spirit overnight, added to serving keg
4kg mango puree after primary fermentation

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-01 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Artisan - Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.46	27.3%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		27.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	45.5%
110 g / $ 0.00