Hard Raspberry Cider
|
Fruit Cider
|
4 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
360 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/10/2020 10:07 PM |
Notes: |
|
Awesome Recipe
|
Fruit Lambic
|
32 Litres |
1.003 |
1.003 |
0 |
0 |
0.23 °L
|
59 |
0 |
|
|
Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:49 AM |
Notes: |
|
La Espera Prolongada
|
Dry Mead
|
1.8 Gallons |
1 |
1 |
0 |
0 |
6.26 °L
|
117 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:43 PM |
Notes: |
|
Johnny Hop In
|
Common Cider
|
1 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
164 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 7/22/2022 12:27 PM |
Notes: 1 gal of 100% Apple Juice (Without preservatives)
Dry Hopped 0.5 Mag during active fermentation - 12 hours after pitching yeast.
OG: 1.050
Fermented at room temp (69F-ish)* for 7 days
Added 0.7 oz of corn sugar for bottling on day 7th.
|
|
Elia
|
Standard/Ordinary Bitter
|
10 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
215 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:55 PM |
Notes: |
|
Hard Cider
|
Common Cider
|
5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
256 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 9:04 PM |
Notes: |
|
Blackberry Blueberry Acai Cider
|
Fruit Cider
|
5.5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
432 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:02 PM |
Notes: |
|
Que Sera Syrah
|
Fruit Cider
|
12 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
276 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:09 AM |
Notes: |
|
Mixed Berry Cider
|
Common Cider
|
5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
327 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 2:39 AM |
Notes: |
|
Hoppy Inaguration Celebration Cider
|
English Cider
|
6.5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
310 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:42 AM |
Notes: |
|
Mark Leyden's Recipe
|
Southern English Brown
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2011 1:10 AM |
Notes: |
|
Biscuit No.1
|
Standard/Ordinary Bitter
|
13 Litres |
1 |
1 |
0 |
60.49 |
12.8 °L
|
295 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:30 PM |
Notes: |
|
Test
|
Common Cider
|
5.5 Gallons |
1.085 |
1.085 |
0 |
0 |
0 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:52 PM |
Notes: |
|
Blão Beer
|
English IPA
|
21 Litres |
1 |
1 |
0 |
0 |
0.06 °L
|
301 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:40 PM |
Notes: |
|
FourPure
|
California Common Beer
|
900 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
1.4K |
1 |
|
|
Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:57 PM |
Notes: Fourpure IPA
1.060og
1.010fg
60 min mash 152F
75 min boil
3% Thomas Fawcett caramalt 15L
97% Bairds pale malt (English pale malt)
30bbl brewhouse
5lbs magnum 13.7 aa 75 mins
5.5lbs citra 20 mins
11lbs columbus 10 mins
11lbs centennial whirlpool
27.5 lbs Citra whirlpool
11lbs Equinox dry hop
11lbs mosaic dry hop
22lbs Citra dry hop
Cal ale yeast |
|
Andy Krupp's Recipe 2
|
American IPA
|
10.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 3:13 PM |
Notes: |
|
Unemployment IPA (Stone IPA Clone)
|
American IPA
|
5.05 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
4.9K |
1 |
|
|
Boil
Size: 5.89167 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2012 6:58 PM |
Notes: |
|
Reindeer Piss Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
4.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 5:13 PM |
Notes: |
|
Fergus Redmead's Maple Mead
|
Sweet Mead
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
2.9K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 8:31 PM |
Notes: Maple Mead |
|
Zed, Krundonkulous 90
|
Imperial IPA
|
5 Gallons |
1 |
1 |
0 |
110 |
8.8 °L
|
975 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2011 2:38 PM |
Notes: Tonights Brew Fest |
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