Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riz Fiz Whiskey Mash V1	No Profile Selected	6 Gallons	1.176	1.038	18.1	0	10.56 °L	356	0
Author: G8rRiz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 3:28 PM Notes:
Moose Juice	Experimental Beer	1 Gallons	1.138	1	18.11	0	1.97 °L	305	0
Author: Bearmoose Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:05 PM Notes:
Bochet	Semi-Sweet Mead	11 Litres	1.125	1.002	18.11	0	5.74 °L	542	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:28 PM Notes: Honey kept at 110° C for 3 ½ hours.
Apple Cinnamon Mead	Dry Mead	5.5 Gallons	1.139	1	18.15	0	4.44 °L	1.5K	0
Author: lightbandit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:15 PM Notes: apple juice was added 5 gallon cinnamon added after primary
Kevin’s Mead	Dry Mead	3 Gallons	1.14	1.002	18.15	0	6.21 °L	250	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:10 AM Notes:
Christmas Mead	Metheglin	5 Gallons	1.14	1.002	18.15	0	6.21 °L	624	0
Author: crawmcgraw Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.117 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.5 oz Creation Date: 12/11/2019 1:32 AM Notes: Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating about 1 quart more than 5 gallons of must will allow you to completely fill your secondary 5-gallon carboy while leaving behind all of the lees. Stir vigorously with each addition to de-gas the mead. Transfer to secondary when fermentation has completed (21–28 days, may be slightly longer for 1056 yeast). Age 6–12 months. If the mead has not cleared completely, you can fine with Sparkolloid per manufacturer’s instructions. One more racking will help minimize sediment in your finished bottles. Bottle only after all signs of fermentation activity have ceased.
Awesome Recipe	No Profile Selected	3 Gallons	1.14	1.002	18.15	0	5.48 °L	189	0
Author: FH Steinbart Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:44 PM Notes:
Quimbaya Beer	Burton Ale	80 Litres	1.171	1.033	18.17	0	5.01 °L	872	0
Author: Marsam Brands Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2018 3:19 PM Notes:
Stølen Mjød	Sweet Mead	10 Litres	1.14	1.002	18.17	0	5.49 °L	1.5K	0
Author: Bartholdsen Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:54 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.185	1.046	18.18	0	8.16 °L	166	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:54 AM Notes:
Elderberry Mead	Sweet Mead	3 Gallons	1.14	1.001	18.19	0	5.48 °L	327	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:42 PM Notes:
Mephistopheles	Russian Imperial Stout	10 Gallons	1.18	1.042	18.2	85.54	50 °L	477	0
Author: will-in-cypress Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.139 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:34 AM Notes:
Retirement Stout	Oatmeal Stout	5.5 Gallons	1.182	1.044	18.2	0	50 °L	110	0
Author: Rlglenn7281@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 5:16 PM Notes:
Braggot	No Profile Selected	1 Gallons	1.146	1.007	18.2	56.26	9.37 °L	59	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:29 AM Notes:
2018 Mead	Semi-Sweet Mead	5.5 Gallons	1.141	1.002	18.21	0	5.5 °L	360	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes: 9.4 lbs of Blueberry honey 9 lbs of Orange Blossum honey 8 G's of EC-1118 Wine Yeast (Cellar Science) hydrated with 10 G's of Go-Ferm Protect Evolution Ferm temp. set at 60 degrees F
Barley Wine	American Barleywine	0.7 Gallons	1.185	1.046	18.21	0	8.6 °L	262	2
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:40 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.185	1.046	18.21	0	8.82 °L	148	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 8:27 PM Notes:
Awesome Recipe	No Profile Selected	66 Litres	1.185	1.046	18.21	0	9.08 °L	177	0
Author: Philipp Heumann Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:24 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	41.089	11.495	18.21	0	7.57 °L	214	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 68.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:09 PM Notes:
Awesome Recipe	Dry Mead	45 Gallons	1.147	1.008	18.22	0	5.16 °L	173	0
Author: FlipperECV Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:00 PM Notes:
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