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apple cinnamon mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 453 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday June 20th 2018

Original Gravity:

1.139

Final Gravity:

1.000

ABV (standard):

18.2%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.24 lb	Cane Sugar4.24 lb Cane Sugar	46	0	23.9%
13.50 lb	Honey13.5 lb Honey	42	2	76.1%
17.74 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	apple juice is cane sugar		Other	Primary	0 min.

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

apple juice was added 5 gallon
cinnamon added after primary

Last Updated and Sharing

1,720

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Brews

Public: Yup, Shared
Last Updated: 2018-07-15 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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