apple cinnamon mead - Beer Recipe - Brewer's Friend

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apple cinnamon mead

453 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 453 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 20th 2018
1.139
1.000
18.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 lb Cane Sugar4.24 lb Cane Sugar 46 0 23.9%
13.50 lb Honey13.5 lb Honey 42 2 76.1%
17.74 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g apple juice is cane sugar Other Primary --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.64 g | 22.5 qt) 1.64 6.5  
Volume increase from sugar/extract (early additions) 1.36 5.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.64 6.5
Equipment Profile Used: System Default
 
Notes

apple juice was added 5 gallon
cinnamon added after primary

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  • Last Updated: 2018-07-15 17:23 UTC