Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanksgiving Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	5.93	28.94	12 °L	513	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/3/2019 4:07 AM Notes:
All The Smoke	Specialty Smoked Beer	11.5 Gallons	1.05	1.009	5.41	45.95	5.52 °L	513	1
Author: rob@thelionbergers.com Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 7/27/2024 2:52 PM Notes:
H&G Best Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.082	1.017	8.55	3.96	5.78 °L	513	0
Author: Kevbot Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/27/2024 2:25 AM Notes:
Cookie Munsta	Belgian Dubbel	20 Litres	1.064	1.01	7.16	18.49	26.23 °L	513	1
Author: WalterAlvar Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BelgianCandySyrup Priming Amount: 218.6 g Creation Date: 12/13/2023 10:15 AM Notes: Primming with Candy Syrup https://www.candisyrup.com/uploads/6/0/3/5/6035776/candi_syrup_priming.pdf
Hainaut	Saison	2.25 Gallons	1.046	1.005	5.38	22.73	3.49 °L	513	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 1:07 AM Notes:
Not So Fresh IPA	Specialty IPA: New England IPA	2 Gallons	1.095	1.027	8.83	49.85	8.1 °L	513	0
Author: Jet'sBrewHouse Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 4:08 PM Notes: All ingredients, (besides yeast, vanilla bean, and watermelon) are 2 years old. Hint the name. Add watermelon with the first round of dry hops. Add vanilla bean with the second round of dry hops.
New World Saison	Saison	9 Gallons	1.034	1.003	4.14	20.76	3.84 °L	513	0
Author: Boil Size: 11.16 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 6:30 AM Notes:
Kefir IPA	Specialty IPA: New England IPA	1.2 Gallons	1.061	1.015	5.96	45.6	6.14 °L	513	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:26 AM Notes:
Ave. Perfect Northeast IPA (NEIPA) 1 Gallon	Specialty IPA: New England IPA	1.3 Gallons	1.063	1.013	6.52	58.04	5.69 °L	513	0
Author: Sbrogy Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 12/20/2020 5:45 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Hop Nectar DIPA	Specialty IPA: New England IPA	20 Litres	1.08	1.013	8.67	26.16	6.84 °L	513	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:05 AM Notes:
NE IPA	Specialty IPA: New England IPA	25 Litres	1.043	1.01	4.39	29.6	3.98 °L	513	0
Author: syrric Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:44 PM Notes: boiling at 30 liters, adding 10 liters water after boil.
Perfect Pumpkin Ale (2019)	Autumn Seasonal Beer	6 Gallons	1.064	1.021	5.71	14.7	12.92 °L	513	0
Author: Scuba_Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/10/2019 7:13 PM Notes:
Triple It	Belgian Tripel	5.5 Gallons	1.086	1.018	9.01	37.11	4.49 °L	513	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:28 PM Notes:
Church Bells	Belgian Dark Strong Ale	3 Gallons	1.092	1.013	10.36	18.94	36.98 °L	513	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:08 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.041	1.009	4.18	48.77	5.25 °L	513	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:49 AM Notes:
Something Something Wild	Mixed-Fermentation Sour Beer	15 Gallons	1.05	1.012	5	1.19	4.74 °L	513	0
Author: iseefor Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:43 PM Notes:
Worker’s Paradise Saison	Saison	2.5 Gallons	1.059	1.01	6.39	30.83	4.02 °L	513	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:23 PM Notes:
Beligian Dubbel	Belgian Dubbel	21 Litres	1.071	1.016	7.32	20.91	13.95 °L	513	1
Author: psco Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:48 PM Notes: Sugar is actually candi sugar that will be made and added later on in fermentation. Hops is a bit of a random mix of what I had lying around.
Leffe Blone Clone	Belgian Blond Ale	12 Litres	1.065	1.017	6.36	37.52	5.45 °L	513	0
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:25 AM Notes: Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı
Dubbel	Belgian Dubbel	15 Litres	1.07	1.014	7.34	28.53	34.99 °L	513	1
Author: Simone Giuri Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 48 g Creation Date: 12/2/2017 4:27 PM Notes:
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