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Ave. Perfect Northeast IPA (NEIPA) 1 Gallon

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Sunday December 20th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

58.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	US - Pale 2-Row2.8 lb Pale 2-Row	37	1.8	75.7%
0.40 lb	American - Wheat0.4 lb Wheat	38	1.8	10.8%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	10.8%
0.10 lb	Honey Malt0.1 lb Honey Malt	37	25	2.7%
3.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.6	Boil	10 min	14.49	6%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	15.6	Boil	10 min	17.94	6%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	8.17	9%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	10.11	9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	7.32	9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.6	Dry Hop	Day 7		9%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	15.6	Dry Hop	Day 7		11.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11.3	Dry Hop	Day 7		9%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	12.6	Dry Hop	Day 3		10.4%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	15.6	Dry Hop	Day 3		11.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11.3	Dry Hop	Day 3		9%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Citra (Pellet) 1.1499999973695 oz Citra (Pellet) Hops	22.66	34.4%
1.30 oz	Galaxy (Pellet)	28.05	38.8%
0.90 oz	Mosaic (Pellet)	7.32	27%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.11 tsp	Irish Moss	Fining	Boil	15 min.
0.11 tsp	Yeast Nutrient	Other	Boil	15 min.
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.13 g	Gypsum	Water Agt	Mash	1 hr.
1.36 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	0.23 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 01:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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