|
Faceplant Doppel Weiss Clone Attempt
|
Doppelbock
|
6.5 Gallons |
1.079 |
1.022 |
7.53 |
18.86 |
22.34 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:56 AM |
| Notes: |
|
|
Dave's 350
|
American Pale Ale
|
5.5 Litres |
1.06 |
1.011 |
6.41 |
0 |
9.85 °L
|
515 |
0 |
|
|
Author:
|
|
BigBudLittle
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 8:35 PM |
| Notes: |
|
|
Andy's Altbier
|
North German Altbier
|
48 Gallons |
1.063 |
1.015 |
6.33 |
29.02 |
18.8 °L
|
515 |
0 |
|
|
|
| Boil
Size: 53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.65 psi |
Creation
Date: 2/3/2024 2:58 PM |
| Notes: |
|
|
May The Schwarz Be With You II
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
27.04 |
29.35 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/7/2023 3:33 PM |
| Notes: |
|
|
Mexican Blonde
|
Light American Lager
|
20.8 Litres |
1.042 |
1.011 |
4.14 |
12.97 |
2.34 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:46 PM |
| Notes: |
|
|
Djo's Smile
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.007 |
5.94 |
9.54 |
10.26 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/26/2021 6:41 PM |
| Notes: |
|
|
Zajud
|
Irish Red Ale
|
40 Litres |
1.045 |
1.011 |
4.46 |
25.98 |
23.51 °L
|
515 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 11:31 AM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.019 |
4.53 |
38.41 |
4.27 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:32 PM |
| Notes: |
|
|
AG52 Oak Beauty XVII
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.048 |
1.012 |
4.74 |
42.55 |
10.49 °L
|
515 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.019 |
1.002 |
2.32 |
164.15 |
0.92 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:53 PM |
| Notes: |
|
|
May.30.2015
|
California Common Beer
|
20.8 Litres |
1.052 |
1.012 |
5.3 |
26.31 |
6.31 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 7:27 AM |
| Notes: |
|
|
Alaska Pilsner Urquell
|
Bohemian Pilsener
|
24 Litres |
1.046 |
1.007 |
5.06 |
38.3 |
4.16 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:11 PM |
| Notes: |
|
|
The Light Side Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.06 |
1.01 |
6.63 |
20.18 |
4.02 °L
|
515 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:29 PM |
| Notes: |
|
|
Windsor Ale - Attempt 2
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.019 |
4.92 |
44.56 |
6.16 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:59 PM |
| Notes: |
|
|
MagEl Dorado Lager
|
Standard American Lager
|
45 Litres |
1.031 |
1.007 |
3.08 |
24.96 |
2.4 °L
|
515 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:42 AM |
| Notes: |
|
|
Summer Citra Kölsch (a Successful Experiment)
|
Kölsch
|
25 Litres |
1.054 |
1.016 |
4.96 |
25.1 |
3.79 °L
|
515 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 12/1/2018 10:56 AM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
|
|
HeberHaus Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
35.81 |
5.53 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:41 PM |
| Notes: |
|
|
HammerTime - Summer Light
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.008 |
5.76 |
28.96 |
3.6 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:07 PM |
| Notes: |
|
|
Lager
|
Vienna Lager
|
17 Litres |
1.05 |
1.009 |
5.42 |
20.26 |
5.82 °L
|
515 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:26 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.055 |
1.014 |
5.34 |
41.87 |
11.93 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:17 PM |
| Notes: |
|
|
|
|