Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	514	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
Chocolate Raspberry Stout(Darth Malt)	American Stout	76 Gallons	15.867	4.351	6.55	29.02	31.38 °L	514	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 6:04 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS. This version will have Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm. add a small amount of salt add 250ml of vanilla...maybe more????
Sichuan Pepper Saison 1번	Saison	20 Litres	1.056	1.007	6.51	21.05	4.15 °L	514	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:31 PM Notes:
Rabbit IPA	English IPA	20.8 Litres	1.06	1.014	6.03	71.97	4.74 °L	514	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:44 AM Notes:
Barrel-Aged Sour	Straight (Unblended) Lambic	5 Gallons	1.059	1.01	6.52	8.06	3.88 °L	514	0
Author: Ottomatic Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:07 PM Notes: The 1 pound of unmalted milled wheat was boiled with 1 gallon water for 30 minutes and added to the mash. Needed stirred a lot after adding wheat "porridge". Mash temp around 158-160. Add ice as needed. Use any old hops you like that result in no greater than 8 IBUs. My Willamette hops are 8 years old. Primary fermentation should hopefully finish with a gravity around 1.021 (60-70% attenuation is ideal). Secondary fermentation is being done in a used souring barrel from a brewery as a solera, or add dregs from a bottle of sour beer you like. F.G. should be anywhere from 1.010 -1.004. Made 12 batches (average OG was 1.059) of this and will put in the barrel on Oct. 1, 2022. We'll see in about a year to 18 months.
Graduation Day DIPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.37	98.68	8.28 °L	514	0
Author: Paul Ferrandino Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:57 PM Notes:
Hibiscus Raspberry Sour	Fruit Lambic	19 Litres	1.059	1.013	6.06	10.6	4.47 °L	514	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:38 AM Notes:
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.054	1.012	5.48	11.64	4.22 °L	514	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:40 PM Notes: Once beer finished fermenting, add fruit for 4-7 days before bottling/kegging
Brett Saison	Saison	5.5 Gallons	1.046	1.006	5.17	28.43	3.47 °L	514	0
Author: Soothsayer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 1/10/2021 3:33 AM Notes:
KB IPA	American IPA	20.8 Litres	1.07	1.017	6.94	17.49	4.37 °L	514	0
Author: happymonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:08 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.051	1.013	5.04	70.29	10.16 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:39 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.074	1.023	6.68	31.27	40.38 °L	514	0
Author: KanesBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/31/2020 4:59 PM Notes:
Fjord & Fjell Equinox Kveik IPA	English IPA	100 Litres	14.166	3.391	5.81	49.23	6.15 °L	514	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.7 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.34 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 9:18 PM Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
Courage Imperial Stout	Russian Imperial Stout	12 Litres	1.093	1.028	9.38	67.43	50 °L	514	0
Author: Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:42 PM Notes:
Huesillo Colaborativa	Weizen/Weissbier	20 Litres	1.045	1.013	4.25	16.11	4.03 °L	514	0
Author: TANKO CERVEZAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/12/2019 1:42 AM Notes:
Ivar IIPA	Imperial IPA	23 Litres	1.082	1.019	8.23	77.1	11.92 °L	514	0
Author: Brad H Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 9:44 AM Notes:
Cocoa Psycho	Russian Imperial Stout	15 Litres	24.224	5.857	10.37	74.6	50 °L	514	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:55 AM Notes:
Old School IPA (Isolation Pale Ale)	English IPA	20 Litres	1.056	1.011	5.94	53.39	8.43 °L	514	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2018 8:39 AM Notes:
Rhode Rage Round 2 - Kettle 1	Imperial IPA	12 Gallons	1.049	1.011	5.1	0	3.55 °L	514	0
Author: thesherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 12:50 PM Notes:
Day After Wheat	Dunkelweizen	19 Litres	1.053	1.014	5.07	10.98	4.48 °L	514	0
Author: Mrtrent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:17 PM Notes:
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