Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Paddy's Irish Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.93	36.59	23.98 °L	624	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:39 PM Notes:
Flat Cap Golden Bitter	Best Bitter	4.75 Gallons	1.04	1.01	3.91	32.72	7.26 °L	624	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/11/2023 1:08 AM Notes:
04.05.2022 2	Blonde Ale	65 Litres	9.76	2.562	3.81	26.9	13.56 °L	624	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:35 AM Notes: 14 ebu raugs us05
Limoncello Saison	Saison	21 Litres	1.039	1.007	4.29	0	3.42 °L	624	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:57 AM Notes:
Galaxy Pale Ale	Blonde Ale	23 Litres	1.042	1.008	4.42	22.32	5.35 °L	624	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:37 PM Notes:
Fabio EX1	Blonde Ale	26 Litres	10.121	2.062	4.26	19.27	4.68 °L	624	0
Author: AND1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:52 AM Notes:
Leftover Malt 1	American Light Lager	10 Litres	1.036	1.007	3.81	14.34	10.63 °L	624	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:36 PM Notes:
Farmhouse Rye Clone 1	Blonde Ale	5.5 Gallons	1.028	1.002	3.43	41.99	2.59 °L	624	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/30/2020 4:23 PM Notes:
Singapore Balcony Ale (raw Ale)	No Profile Selected	10 Litres	1.035	1.004	4.03	0	3.11 °L	624	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:13 PM Notes: Raw ale 7 liters water held at 165F Added DME at 30 mins Added 1/2 hops at 30 mins Added 1/2 hops at 15 mins Let it cool with no chilling for 45 mins At 45 mins added 3 liters bottled cold fridge water to 10 L Cool overnight to ~ 30F ambient Pitched yeast Sat on balcony for 1 week Bottled with 65 g bottling sugar End result: Light pale straw color Very light head Strong carbonation Smell, subtle floral, strong tropical, very light unripe banana, pineapple Taste, medium bitterness, tangerine, lemon
Deneme	American Pale Ale	20 Litres	1.041	1.01	4.07	0	16.97 °L	624	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.009	1.002	0.9	0	1.36 °L	624	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:16 AM Notes:
Mia Mild / Brown Tabby	British Brown Ale	6.5 Gallons	1.046	1.013	4.21	25.73	15.27 °L	624	0
Author: 3BirdBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:29 PM Notes:
HoppyBeach Wheat	American Wheat Beer	5 Gallons	1.041	1.01	4.07	80.35	7.93 °L	624	0
Author: Chad Gray Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2019 5:42 PM Notes:
Session Allagash White	Witbier	5.5 Gallons	1.033	1.008	3.24	12.83	2.77 °L	624	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:51 PM Notes: 6g Ground Coriander added at 1 min 10g Dried Orange Peel added at 1 min
Liquid Paradise	Blonde Ale	950 Gallons	1.041	1.01	4.11	5.26	3.22 °L	624	0
Author: info@goodnaturebrewing.com Boil Size: 634 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:45 PM Notes: whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor. Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor.
M E A	American Light Lager	5.5 Gallons	1.025	1.005	2.56	79.44	4.08 °L	624	0
Author: Stewbru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:30 AM Notes: First round of Dry hops day 4
Scholar's Elixer	Dry Stout	24 Litres	1.036	1.008	3.59	27.63	40.82 °L	624	0
Author: Paul Welsh Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:23 AM Notes:
Guarapo	Experimental Beer	21 Litres	1.013	1	1.63	0	0.97 °L	624	0
Author: 604Brewing Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.263 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:14 AM Notes:
Quick & Dirty Grapefruit Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.01	4.43	36.05	3.67 °L	624	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 6:02 PM Notes: For MOTOWN MASH competition
Milk Stout	Sweet Stout	2.5 Gallons	12.692	5.241	4.02	21.43	23.66 °L	624	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:36 AM Notes:
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