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Limoncello Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday August 21st 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Barrett Burston - Pilsner Malt2.2 kg Pilsner Malt	37.3	1.93	50%
1.25 kg	Joe White - Wheat Malt1.25 kg Wheat Malt	37.3	2.15	28.4%
0.70 kg	New Zealand - Rolled Oats0.7 kg Rolled Oats	12.4	1.4	15.9%
0.25 kg	New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt	34	2.03	5.7%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 g	Dr. Rudi5 g Dr. Rudi Hops	Leaf/Whole	11	Boil	0 min	2.8%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Boil	0 min	55.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min	13.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	0 min	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
5 g	Dr. Rudi (Leaf/Whole) 5 g Dr. Rudi (Leaf/Whole) Hops	2.8%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	55.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	13.9%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	limoncello		Water Agt	Secondary	0 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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