Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ST. PATRICK´S - IRISH EXTRA STOUT	Irish Extra Stout	150 Litres	1.079	1.014	8.46	28.28	32.21 °L	2K	0
Author: El Murguero - Sebastian Boil Size: 157.98 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 2/25/2022 3:35 AM Notes: CARBONATACIÓN CON NITRÓGENO + CO2
Tiger Tripel	Belgian Tripel	25 Litres	1.084	1.019	8.44	18.48	6.96 °L	2K	0
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:43 PM Notes: Fra boka "Ølbrygging - Fra hånd til munn": 3400 gram pilsnermalt 100 gram 2700 gram hvetemalt ca 1,5 kg Demera sukker Bobek 5% 55 gram 60 min Saaz 4% 40 gram 5 min Columbus 15% 20 gram 0min Saaz 4% 60 gram 0 min Mesking: 63*C 60 min 72*C 15 min Gjær WLP 510
Pale Ale Aneikke	Specialty IPA: New England IPA	25 Litres	1.078	1.014	8.39	23.13	4.28 °L	2K	1
Author: Nicketheman Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:52 PM Notes:
Moylan's Kilt Lifter	Strong Scotch Ale	5.5 Gallons	1.085	1.02	8.64	25.44	24.17 °L	2K	1
Author: brewnoober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:36 PM Notes:
Cascade Trail Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.16	44.18	8.15 °L	2K	7
Author: OkanaganMike Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:35 PM Notes: Edited recipe July 18/21 Dry hop from 3oz Cascade to 1.5oz Cascade and 1.5oz Centennial to compliment each other
All A'Broad (Adnams Broadside)	Best Bitter	23 Litres	1.049	1.009	5.25	3.52	24.07 °L	2K	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 5:54 PM Notes:
DIY West Coast Double IPA	Imperial IPA	5.6 Gallons	1.078	1.012	8.66	125.2	8.9 °L	2K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2020 2:38 AM Notes: Full volume, no sparge. Put kettle dip tube just above parallel at 2 o'clock position. Add DME and dextrose at 30 min just before chiller added. At end of boil, power off, chill to 170F, THEN add whirlpool hop additions, let sit for 30 minutes before chilling. Keep bag in until chilled to <68F, then remove bag. Once chilled, remove chiller and cover x 60 min for cold break to settle. Add clarity firm at yeast pitch Ferment at 67F On day 12 or at end of fermentation, add dry hops loose in FV x 3 days at 68F. Then cold crash x 48 hrs, add gelatin for 48 hrs, then rack to sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port. Chill x 4 days then pull off pint, then carbonate.
Tonka Porter	American Porter	17 Litres	1.055	1.014	5.59	33.94	39.56 °L	2K	0
Author: Brasserie La Collegiale Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:38 PM Notes:
Pumpkin IPA	American IPA	5.5 Gallons	1.06	1.016	5.85	70.22	14.41 °L	2K	1
Author: tulsashag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:51 PM Notes:
Apricot Ale	Specialty Beer	5.2 Gallons	1.05	1.012	4.88	31.59	9.41 °L	2K	2
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:15 AM Notes:
American Rye Ale	American Wheat Beer	5 Gallons	1.043	1.007	4.65	40	3.81 °L	2K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:09 PM Notes:
Humle Helvete	Imperial IPA	23 Litres	1.07	1.018	6.9	208.68	10.93 °L	2K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:57 AM Notes: 2 pk med tørrgjær. Mye malt så mesket først 2,2 kg malt og resten etterpå. OG 1070 FG 1010 8 % 228 cal pr 355 ml. 20 liter på flasker.
Imperial Oktoberfest	No Profile Selected	5 Gallons	1.088	1.022	8.65	42.1	13.65 °L	2K	2
Author: Clayton Curce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 1:52 PM Notes:
The Half Nelson (Nelson Sauvin Pale Ale)	American Pale Ale	11 Gallons	1.055	1.015	5.18	38.3	7.52 °L	2K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:32 PM Notes:
Bitburger Clone	German Pilsner (Pils)	5 Gallons	1.053	1.008	5.97	41.29	3.44 °L	2K	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:24 AM Notes:
Coopers Pale Ale	Standard/Ordinary Bitter	20 Litres	8.712	2.225	3.42	0	13.71 °L	2K	1
Author: MrMrooz Boil Size: 3 Litres Boil Time: 5 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:32 AM Notes:
Ginger Beer Extract	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.01	4.87	21.88	7.46 °L	2K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:12 PM Notes:
PC Pils Clone	Classic American Pilsner	6 Gallons	1.055	1.013	5.54	52.28	3.59 °L	2K	4
Author: brunsy70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:32 PM Notes:
Treehouse Julius Clone	American IPA	23 Litres	1.061	1.014	6.14	50.71	7.36 °L	2K	0
Author: Owen JP Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:17 AM Notes: Adjust water profile according to your local water profile. Aim for 2:1 chloride to sulphate ratio. And reduce residual alkalinity to near 0.
At My Wits End	Witbier	5.5 Gallons	1.056	1.014	5.57	16.84	5.75 °L	2K	0
Author: Ataraxia_Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 3:58 PM Notes:
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