Homebrew Beer Recipes

Page 453 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIPA	American IPA	18 Litres	1.06	1.011	6.36	53.09	6.92 °L	2K	2
Author: emil_fh Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:45 PM Notes:
I-Peach-A	American IPA	5 Gallons	1.072	1.02	6.77	82.42	7.73 °L	2K	4
Author: ann4PAWS Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 6/28/2017 11:37 PM Notes:
Cascade - Willamette - Pale	American IPA	10 Gallons	1.067	1.011	7.34	64.16	7.04 °L	2K	0
Author: Beef Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:32 PM Notes:
Breakfast Of Champions	Cream Ale	5 Gallons	1.073	1.025	6.23	23.67	4.09 °L	2K	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 9:46 PM Notes: late addition hops only. willamette for flavor and Fuggle for aroma.
Julie's Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	11.9	3.67 °L	2K	2
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 8:50 PM Notes:
Raspberry Sour (Philly Sour)	Specialty Fruit Beer	5.5 Gallons	1.045	1.007	5.07	11.21	3.16 °L	2K	1
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 8:11 PM Notes:
Skuggabaldur	Specialty IPA: Black IPA	50 Litres	13.477	3.22	5.51	70.02	26.88 °L	2K	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:23 PM Notes:
Blueberry Ale	Fruit Beer	3 Gallons	1.058	1.015	5.72	15.56	14.45 °L	2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 58 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:09 AM Notes:
'The Great Pumpkin' Spiced Ale	Weizenbock	5.5 Gallons	1.059	1.013	6.12	27.6	14.66 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:25 PM Notes: Fruit is pumpkin puree, not bananna. Actual OG 1.061. Adding spices to hop bag eases removal and prevents over-spicing during wort cool-down.
Sweet Feed Amber	American Amber Ale	5 Gallons	1.047	1.012	4.67	40.98	18.28 °L	2K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:49 PM Notes:
Hell Of A Kolsch	Kölsch	5.5 Gallons	1.048	1.009	5	29.69	4.69 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:06 AM Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch
Ugly Fish IPA	American IPA	6.08 Gallons	1.064	1.011	6.95	90.06	4.39 °L	2K	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 1/1/2017 5:42 AM Notes:
BOB (Black On Black) Tier 8	Clone Beer	6.5 Gallons	1.061	1.015	6.03	114.98	29.69 °L	2K	5
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:18 PM Notes:
Northy “X” Belgian Quad - Soured	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.006	10.21	12.79	18.4 °L	2K	4
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2017 11:43 AM Notes: This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise. A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill.
Bells Expedition Stout Clone	Imperial Stout	5.5 Gallons	1.111	1.026	11.08	85.51	50 °L	2K	0
Author: TerrBear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:16 PM Notes:
TROPOSPHERE 23L	American IPA	23 Litres	15.369	2.422	6.99	67.83	5.64 °L	2K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:12 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	29.14	40 °L	2K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: .75 cup Creation Date: 11/9/2013 3:12 PM Notes: http://byo.com/component/k2/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone?Itemid=398
Maximus Grist IV - Citrusy IPA Ale	American IPA	5.5 Gallons	1.056	1.01	6.1	53.49	10.16 °L	2K	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4 ounces Creation Date: 3/18/2015 10:58 PM Notes: Grains @ 66°F. Mash Tun warmed with hot water prior to mashing. Removed yeast vial from refrigerator 5 hours before pitching. Mix crushed grains in mash tun with 4 gallons water at 153°F (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle. Fly sparge w/h 5 gallons of strike water at 170°F (153°to 156°F in mash tun) until brew kettle holds 6.75 gallons of wort, about 40 min. Bring wort in kettle to boil. Add gypsum; add whole leaf bittering hops in hops bag @ 60 min. before end of boil. Add whole leaf flavoring hops in hop bag 15 minutes before end of boil. Add Irish moss at 15 minutes before end of the boil. Place chiller coils into the wort at 15 minutes before end of boil. Add finishing hops at 5 minutes before end of boil. Cool wort to 72°F, record OG, transfer wort with dry hops (in 2 hops bags with marbles) to 6-Ga. carboy and pitch yeast. Rack to secondary 5-GA carboy @ 7 days. Bottle day 21. 4.55 gallons total bottled after racking off traub and hop bags.
Gluten Free IPA	American IPA	5.5 Gallons	1.056	1.013	5.67	36.35	9.7 °L	2K	1
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:25 PM Notes:
Fuller London Pride Clone V2	Special/Best/Premium Bitter	6.25 Gallons	1.049	1.015	4.44	32.02	11.46 °L	2K	1
Author: British Ale Dude Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 11/1/2020 8:26 PM Notes: Shooting for 4.1% ABV (cask and keg) max 4.7% ABV (bottle)
« First ‹ Previous 449 450 451 452 453 454 455 456 457 Next › Last »							Page 453 of 15,696 20 Recipes of 313,901