Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazel Brown	American Brown Ale	11 Gallons	1.057	1.013	5.71	28.59	34.68 °L	2.3K	0
Author: chokabojr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: forced carbonation Priming Amount: all Creation Date: 8/29/2013 10:25 PM Notes: slightly modified rogue hazelnut brown nectar recipe from brew magazine.
Girl Grey Clone (untested)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.077	1.021	7.39	10.78	4.32 °L	2.3K	0
Author: Timmy Star Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 82.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/15/2019 8:11 PM Notes: 150 Mash Temp. Add 2 oz. Czech Saaz and boil the wort for 60 minutes. With 10 Minutes left in the boil, add 16 oz of lactose and 16 oz of almond meal. With 5 Minutes left, add 1 oz. Serling and continue to boil for 5 minutes. Pitch rate of 1Mil cells/ml/*P. Begin the fermentation at 68° F (18° C) and allow it to warm up slowly to 70° F (27° C) over the duration of one week. "Dry Hop" 5 Days before bottling while in secondary: 5 oz. Earl Gray Tea (loose leaves found at Walmart) ~1 lbs toasted almonds (or approx. 2.5 mL of almond extract to taste at kegging) 2.4 volumes of CO2 target. All Grain Notes: 90% 2 Row, 10% Rolled Oats by extract for malt bill. Add approx 1/3 lbs. per gallon of toasted almond meal to mash. 150 Mash Temp.
Amarillo Single Hop	American IPA	62 Litres	1.058	1.011	6.25	38.35	7.65 °L	2.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:21 AM Notes:
The Czar's Revenge	Russian Imperial Stout	6.5 Gallons	1.078	1.02	7.68	0	45.23 °L	2.3K	1
Author: KatyTX_Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:44 PM Notes: 1.098 og
Belgian Triplet I	Belgian Tripel	19 Litres	1.081	1.017	8.3	21.66	5.3 °L	2.3K	1
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:27 AM Notes: Based on Tripel Karmeliet.
Patersbier	Trappist Single	8 Gallons	1.049	1.008	5.45	34.75	3.1 °L	2.3K	2
Author: dwolfgra Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:28 AM Notes:
Mexican Lime Lager	American Lager	5.5 Gallons	1.044	1.008	4.62	13.81	3.32 °L	2.3K	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:40 PM Notes:
Oatmeal Stout Extract	Oatmeal Stout	21 Litres	1.059	1.02	5.18	32.33	39.87 °L	2.3K	2
Author: Smash café Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:12 PM Notes: mash/sparge water = 19.8 l Remaining = 3.7 l grain absorbs -1 l remaining = 4.7 l to add.
Belgian Christmas Ale	Winter Seasonal Beer	5 Gallons	1.078	1.016	8.18	30.83	16.3 °L	2.3K	0
Author: Lindberg Jonathan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 2.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:34 PM Notes: Made a starter using 1.5L of water with 5.4 oz Extra DME in a ~2L growler (8/17/16).
Belgian Tripel (Martin Keen)	Belgian Tripel	6.1 Gallons	1.07	1.013	7.46	19.3	4.86 °L	2.3K	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/16/2021 11:32 PM Notes:
Honey Blonde	Blonde Ale	3 Gallons	1.05	1.013	4.95	15.44	3 °L	2.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:10 AM Notes: One pound of the honey will be added around the last 30 minutes of the boil, and the other pound will be added in the last 10 minutes of the boil.
Mountain Man	American IPA	5.5 Gallons	1.053	1.013	5.18	42.04	6.93 °L	2.3K	2
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:02 PM Notes: Moon Man Hops Blend: Equal Amarillo, Citra, Motueka, Simcoe, and Chinook
Red Flag Attacks - Braumeister 20L	Specialty IPA: Red IPA	21 Litres	1.063	1.013	6.55	46.18	17.5 °L	2.3K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2015 2:34 AM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
2014 Bakounine Russian Stout	Russian Imperial Stout	15 Litres	1.095	1.013	10.72	72.4	35.86 °L	2.3K	1
Author: La Mal Famée Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2014 5:24 PM Notes: Rester à 8% de roast barley, Amber malt 20% max in bash 5 à 15% cristal 80L Deux gousses de vanilles de madagascar dans 5 cl de wisky à macérer durant 10 jours, incorporer en secondaire dans le fut de garde. Garde de 4 mois. 1096 mesuré
Cold Cove Brewing - New England Ipa (NEIPA)	American IPA	50 Litres	1.064	1.014	6.5	49.68	5.75 °L	2.3K	0
Author: Bjalli Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 5 g/l Creation Date: 2/10/2017 3:05 AM Notes: The Yeast Bay or Wyeast London Ale 1028 to be used. Honey malt can be replaced with Melanoidin Malt.
SimArillo Double IPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.78	109.18	11.8 °L	2.3K	1
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 5:25 PM Notes:
Hornindal Kornøl (Norwegian Farmhouse Raw Ale)	Sahti	0.5 Gallons	1.066	1.014	6.76	5.93	4.86 °L	2.3K	1
Author: peterj Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:25 PM Notes: Add 1 gallon frozen water to cool
Dampfbier	Specialty Beer	3 Gallons	1.054	1.014	5.23	16.24	7.22 °L	2.3K	1
Author: UgliestLemming Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 1:49 PM Notes: 90 minute boil for Pils malt
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.053	1.012	5.47	33.67	13.61 °L	2.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 10:17 PM Notes:
Bakke Brygg Weissbier 50 L	Weizen/Weissbier	50 Litres	1.048	1.01	4.99	11.87	4.87 °L	2.3K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 1/25/2014 12:03 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å gjøre: Innmesk på 37 grader 45 grader i 10 min (ferulsyresteg) 50 grader i 10 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP351, WLP380, Safbrew WB-06
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