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hazel brown

Name: hazel brown
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 16.5 lb Pale 2-Row; 2 lb Chocolate; 0.75 lb Caramel / Crystal 120L; 3 lb Caramel / Crystal 75L; 1 lb Caramel / Crystal 15L; 2 lb Munich - Light 10L; 1.7 oz Perle Hops; 1.5 oz Saaz Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday August 29th 2013

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (rager):

33.5

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	65.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.9%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3%
3 lb	American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L	33	75	11.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.9%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Perle1.7 oz Perle Hops	Pellet	7.8	Boil	60 min	28.66	53.1%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	1.75	Boil	30 min	4.81	46.9%
3.20 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	irish moss	Fining	Boil	45 min.
2 tsp	hazelnut extract	Flavor	Primary	0 min.
2 tsp	hazelnut extract	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 731 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced carbonation Amount: all CO₂ Level: 2.3 Volumes

Notes

slightly modified rogue hazelnut brown nectar recipe from brew magazine.

Last Updated and Sharing

2,577

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Brews

Public: Yup, Shared
Last Updated: 2013-09-05 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.70 oz	Perle (Pellet) 1.6999999961114 oz Perle (Pellet) Hops	28.66	53.1%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	4.81	46.9%
3.20 oz / $ 0.00

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hazel brown

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