hazel brown - Beer Recipe - Brewer's Friend

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hazel brown

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday August 29th 2013
1.057
1.013
5.7%
33.5
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 65.3%
2 lb American - Chocolate2 lb Chocolate 29 350 7.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 11.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Perle1.7 oz Perle Hops Pellet 7.8 Boil 60 min 28.66 53.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 1.75 Boil 30 min 4.81 46.9%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 45 min.
2 tsp hazelnut extract Flavor Primary --
2 tsp hazelnut extract Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 731 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carbonation       Amount: all       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.41 65.6
Equipment Profile Used: System Default
 
Notes

slightly modified rogue hazelnut brown nectar recipe from brew magazine.

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  • Last Updated: 2013-09-05 16:12 UTC