Homebrew Beer Recipes

Page 267 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Hofbrau	Munich Dunkel	5.5 Gallons	1.056	1.014	5.53	0	18.05 °L	2.9K	0
Author: markbumpus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:25 PM Notes:
Summer Nights Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.09	34.25	9.99 °L	2.9K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:01 PM Notes:
Horseradish Wit	Witbier	5.5 Gallons	1.051	1.012	5.03	11.04	3.83 °L	2.9K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:03 AM Notes:
"I Blue" Cream Ale	Cream Ale	5.25 Gallons	1.049	1.012	4.84	19.82	4 °L	2.9K	3
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:12 PM Notes:
Wild Women India Pale Ale	American IPA	19 Litres	1.049	1.011	4.97	70.83	5.32 °L	2.9K	0
Author: Gregory L Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:15 PM Notes: Use English or American Ale yeast. O.G. 1.053 F.G. 1.014 ABV: 5.2% Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins. Ferment at 21C After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets. If possible, cellar beer at 12.5C for ~1 week.
Hefty Braggot - 90%	Old Ale	11 Gallons	1.12	1.03	11.81	58.68	5.49 °L	2.9K	1
Author: Dave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:03 PM Notes: Lalvin D-47 dry yeast (re-hydrated) is really the yeast being used, it is not listed as an option in this software.
Scottish Ale 80/- !!!	Scottish Export	42 Litres	1.051	1.009	5.5	24.96	16.2 °L	2.9K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:07 PM Notes: la debitered en el lavado. Con 05 fermento a 18° por 7 días, luego empiezo a bajar la temperatura de a 2° por día para llegar a los 6°-8° y pasar a secundario para clarificar con gelatina (1 semana mas) 1 sobre en 2 litros de starter.
AIH Summer Shandy	Blonde Ale	5.25 Gallons	1.048	1.009	5.09	15.64	3.54 °L	2.9K	4
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 4:24 AM Notes:
Bakke Brygg Saison 50 L	Saison	50 Litres	1.052	1.004	6.3	25.82	3.41 °L	2.9K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 5/28/2015 7:36 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 64 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. La gjæringstemperaturen stige fritt til 20 grader ila. 2 dager. La deretter stige fritt til 24 grader og hold til gjæringen har stoppet og du evt. måler at FG er stabil. WLP565 kan jobbe tregere enn andre gjærstammer ned mot de siste SG-poengene, og om man bruker denne gjæren kan det være lurt å la ølet få stå på gjærkaken 1-2 uker lengre før tapping enn man normalt praktiserer med andre gjærstammer, altså totalt 3-4 uker. Gjæralternativer: WLP566, WLP590, Danstar Belle Saison, Safbrew BE-134 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Mr. Maltinator	Doppelbock	6 Gallons	1.085	1.021	8.34	19.84	17.94 °L	2.9K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:18 PM Notes:
Ballast Point Sculpin Ale Clone	American IPA	6 Gallons	1.066	1.015	6.59	83.21	6.26 °L	2.9K	1
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 3:30 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Rouge Batsquatch Clone	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.76	34.82	4.8 °L	2.9K	0
Author: TeslaCop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2018 9:45 AM Notes: Estimated recipe from Rouge's website. Haven't brewed yet.
Hopville Conversion	American IPA	5 Gallons	1.065	1.018	6.18	41.61	11.33 °L	2.9K	1
Author: Dcocch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 9:59 PM Notes:
Doppelbock 2016	Doppelbock	13 Gallons	1.082	1.021	8.12	22.75	24.55 °L	2.9K	0
Author: kamezzle13 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:40 PM Notes: No decoction; we will mash off the kettle at 155 deg F (to achieve approx. 150 in the mash tun) for 75 minutes, stirring only; will lauter and boil 75 minutes. Cool the wort to 5-8 C and pitch the yeast after oxygenating the wort. You may give the beer another shot of oxygen after 10 - 12hrs if no activity is visible yet. Ferment at 8-9 C (46 - 48F ) for 4 weeks or until the attenuation is within 6-8% of the limit of attenuation (Fast Ferment Test). A fermentation below 10 C (50 F) is important to curb the production of fusel alcohols. Yeasts are more prone to the development of higher alcohols in high gravity wort environments. A warm diacetyl rest should not be necessary, but if the yeast shows very slow fermentation performance, raising the beer temperature after 60% attenuation can speed it up.
Alesmith IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.55	96.92	7.27 °L	2.9K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:03 PM Notes:
Corey's Wee Heavy	Scottish Heavy	5 Gallons	1.077	1.013	8.37	37.01	15.34 °L	2.9K	0
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:47 PM Notes: Strike temp-161
Varvar Milk Stout	Foreign Extra Stout	450 Litres	20.436	10.341	5.71	34.05	32.73 °L	2.9K	0
Author: Mikulin Vasyl Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:55 PM Notes:
Altbier	North German Altbier	20 Litres	12.022	2.852	4.9	23.55	14.6 °L	2.9K	0
Author: etyen Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 73 Mash Thickness: 4.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:52 AM Notes:
Flanders Red Ale	Flanders Red Ale	5 Gallons	1.068	1.017	6.7	21.52	14.98 °L	2.9K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 5:55 PM Notes:
Long Flight Home Four Generation Larger	Classic American Pilsner	10 Gallons	1.059	1.016	5.55	28.85	3.68 °L	2.9K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:24 PM Notes: Strike 174 F Yeast starter for 24 Hours Ferment in fridge
« First ‹ Previous 263 264 265 266 267 268 269 270 271 Next › Last »							Page 267 of 15,734 20 Recipes of 314,663