Chocolate Stout Partial Mash
|
American Light Lager
|
5.25 Gallons |
1.06 |
1.014 |
5.96 |
29.96 |
35.04 °L
|
1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 7:22 PM |
Notes: |
|
American Dark Lager
|
International Dark Lager
|
11 Gallons |
1.048 |
1.007 |
5.4 |
13.79 |
16.7 °L
|
1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 10:23 PM |
Notes: |
|
Fusion Saison
|
Belgian Blond Ale
|
28 Litres |
1.067 |
1.005 |
8.14 |
20.57 |
5.85 °L
|
1K |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 295.5 g |
Creation
Date: 5/11/2021 11:54 AM |
Notes: Lemongrass, lime and ginger were added to boil in hop sock for last 15 mins of boil and transferred to fermenter to continue to infuse through fermentation.
Won best in category (speciality) and best overall at Fallen Acorn Brewery Homebrew competition 2022.
Will be getting brewed commercially at some point when breweries schedule allows.
|
|
Frankenstein
|
American Strong Ale
|
20 Litres |
1.082 |
1.014 |
8.88 |
97.89 |
16.42 °L
|
1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 9:09 PM |
Notes: |
|
Raspberry Witbier
|
Witbier
|
11 Litres |
1.05 |
1.014 |
4.74 |
24.17 |
3.46 °L
|
1K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:15 AM |
Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers.
raspberries put in between 5 and 7 days from pitching yeast, dependant on progress.
this needs at least 2 months before drunk as needs time to mature.
|
|
Double Rye IPA
|
Double IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.89 |
106.25 |
14.55 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 8:14 PM |
Notes: |
|
Lowrider Imperial IPA
|
American IPA
|
10 Gallons |
1.076 |
1.021 |
7.73 |
14.25 |
9.37 °L
|
1K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:33 AM |
Notes: dropped the boil hops down to 20 minutes from 30. Dropping the IBU to 35 from 45
3-20. Changed UK Maris Otter to Baroness English Pale because it's local and Linc says it's the same as Maris Otter. |
|
Learn To Brew Day 2017
|
British Golden Ale
|
10 Gallons |
10.476 |
2.453 |
4.26 |
46.73 |
4.74 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 2:47 PM |
Notes: |
|
Boston Bomber NEIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
104.93 |
3.96 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 7:07 PM |
Notes: https://beerandbrewing.com/door-county-brewing-new-england-style-ipa-recipe/ |
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.057 |
1.014 |
5.67 |
37.67 |
12.86 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:50 PM |
Notes: |
|
Electric Blanket IPA
|
American IPA
|
3.25 Gallons |
1.054 |
1.01 |
5.69 |
52.39 |
8.56 °L
|
1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:17 PM |
Notes: |
|
Homies WC Pils
|
American IPA
|
372 Gallons |
1.051 |
1.007 |
5.67 |
0 |
3.04 °L
|
1K |
0 |
|
|
Boil
Size: 374.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55.5 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:43 PM |
Notes: |
|
007 Golden Eye Smash
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.56 |
35.87 |
5.1 °L
|
1K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:17 PM |
Notes: |
|
Buckwheat Honey Blonde
|
Blonde Ale
|
1 Gallons |
11.929 |
2.525 |
5.02 |
28.07 |
5.74 °L
|
1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 3:40 AM |
Notes: |
|
Sex. Murder. Hops. Lager.
|
American IPA
|
18.9 Litres |
1.053 |
1.014 |
5.16 |
60.97 |
4.71 °L
|
1K |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:32 PM |
Notes: |
|
Hillbilly Pale Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.11 |
36.49 |
8.44 °L
|
1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:06 PM |
Notes: |
|
Pale Ale
|
English Barleywine
|
5 Gallons |
1.09 |
1.022 |
8.83 |
40.86 |
13.08 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 5:16 PM |
Notes: |
|
Down Witt It
|
Witbier
|
6 Gallons |
1.051 |
1.011 |
5.23 |
18.48 |
3.83 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:44 PM |
Notes: 2 weeks primary then keg to 2.5 vol. |
|
ProbioX Berliner Weisse
|
Berliner Weisse
|
8 Gallons |
1.037 |
1.008 |
3.73 |
5.42 |
2.64 °L
|
1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 2:38 PM |
Notes: Lacto fermentation need 100-125billion bacteria per 5gal.
5Gal Carboy fill with 20L, Pitched 120b @ 80F
3Gal Carboy fill with 10L, Pitched 72b @ 100F
Lacto fermentation @ 72F for 40h then pitch US-05 and drop fermentation temps @ 68F.
Wait 2weeks and keg. |
|
Batch #16 "Charlie"
|
Kölsch
|
23 Litres |
1.053 |
1.009 |
5.75 |
59.36 |
5.45 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 8:50 AM |
Notes: |
|
|
|