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American Dark Lager

Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday August 14th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

13.8

SRM (morey):

16.7

Mash pH

5.5

Cost $

27.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - American - Pale 2-Row12 lb American - Pale 2-Row	$ 1.04 / lb $ 12.48	37	1.8	58.5%
4 lb	American - Pale 6-Row4 lb American - Pale 6-Row	$ 1.05 / lb $ 4.20	35	1.8	19.5%
1 lb	German - Carafa I1 lb German - Carafa I	$ 1.50 / lb $ 1.50	32	340	4.9%
2 lb	Flaked Rice2 lb Flaked Rice	$ 1.30 / lb $ 2.60	40	0.5	9.8%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.50 / lb $ 1.50	40	0.5	4.9%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	$ 1.20 / lb $ 0.60	27	3.4	2.4%
20.50 lbs / $ 22.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Tettnanger2.75 oz Tettnanger Hops	$ 1.75 / oz $ 4.81	Pellet	2.7	Boil	60 min	13.79	100%
2.75 oz / $ 4.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Tettnanger (Pellet)	$ 1.75 / oz $ 4.81	13.79	100%
2.75 oz / $ 4.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	0	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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