American Dark Lager - Beer Recipe - Brewer's Friend

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American Dark Lager

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday August 14th 2021
1.048
1.007
5.4%
13.8
16.7
5.5
27.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row $ 1.04 / lb
$ 12.48 		37 1.8 58.5%
4 lb American - Pale 6-Row4 lb American - Pale 6-Row $ 1.05 / lb
$ 4.20 		35 1.8 19.5%
1 lb German - Carafa I1 lb German - Carafa I $ 1.50 / lb
$ 1.50 		32 340 4.9%
2 lb Flaked Rice2 lb Flaked Rice $ 1.30 / lb
$ 2.60 		40 0.5 9.8%
1 lb Flaked Corn1 lb Flaked Corn $ 1.50 / lb
$ 1.50 		40 0.5 4.9%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 1.20 / lb
$ 0.60 		27 3.4 2.4%
20.50 lbs / $ 22.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Tettnanger2.75 oz Tettnanger Hops $ 1.75 / oz
$ 4.81 		Pellet 2.7 Boil 60 min 13.79 100%
2.75 oz / $ 4.81
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 4.95 gal (19.81 qt) sparge/top-off. 15.31 61.3  
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 15.31 61.3  
Mash volume with grains (equipment estimates 11.81 g | 47.2 qt) 16.95 67.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.75 23  
Top off amount 5.25 21  
Volume into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
"American Dark Lager" International Dark Lager beer recipe by Randy64. BIAB, ABV 5.4%, IBU 13.79, SRM 16.7, Fermentables: ( American - Pale 2-Row, American - Pale 6-Row, German - Carafa I, Flaked Rice, Flaked Corn, German - Acidulated Malt) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-09-14 00:17 UTC