|
Moose Drool Clone - Joshua Eng
|
American Amber Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
42 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 4:09 PM |
| Notes: |
|
|
Extra SC Bitters
|
Strong Bitter
|
10.5 Gallons |
1.052 |
1.013 |
5.1 |
33.06 |
10.02 °L
|
42 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 3:54 AM |
| Notes: |
|
|
Blue Corn Pils
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.009 |
5.67 |
27.39 |
4.4 °L
|
42 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 5:49 PM |
| Notes: |
|
|
Buckwheat-Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.008 |
5.75 |
77.44 |
11.79 °L
|
42 |
1 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
72 Gallons |
1.058 |
1.015 |
5.61 |
27.1 |
19.05 °L
|
42 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:18 PM |
| Notes: |
|
|
WS
|
No Profile Selected |
248 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.83 °L
|
42 |
0 |
|
|
|
| Boil
Size: 249.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:24 PM |
| Notes: |
|
|
West Coast IPA 1.1
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.15 |
65.73 |
7.86 °L
|
42 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:48 PM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.048 |
1.004 |
5.72 |
26.36 |
3.8 °L
|
42 |
1 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:59 AM |
| Notes: |
|
|
Heather’s Amber 2026
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
17.72 |
14.59 °L
|
42 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 5:40 PM |
| Notes: |
|
|
Czech Amber 2026 (Decoction)
|
Czech Amber Lager
|
2.5 Gallons |
1.058 |
1.013 |
5.98 |
16.8 |
9.06 °L
|
42 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/4/2026 1:48 AM |
| Notes: |
|
|
OrphenWhale
|
American Pale Ale
|
160 Litres |
1.048 |
1.007 |
5.26 |
37.93 |
5 °L
|
42 |
1 |
|
|
|
| Boil
Size: 183.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80.2 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 1/14/2022 10:56 AM |
Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €120,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5
pH acqua sparege: 5.2-5.4
Priming: 6.3 g/L |
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Awesome Recipe
|
Munich Dunkel
|
23 Litres |
1.054 |
1.014 |
5.34 |
21.4 |
12.83 °L
|
42 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 9:34 PM |
| Notes: |
|
|
Skyline Drive Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
25.18 |
3.38 °L
|
42 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.77 |
29.97 |
6.85 °L
|
42 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:32 AM |
| Notes: |
|
|
Spring Helles 26
|
Munich Helles
|
48 Litres |
1.054 |
1.011 |
5.61 |
21.22 |
3.71 °L
|
42 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 9:59 PM |
| Notes: |
|
|
[59] Hefeweizen
|
Weissbier
|
17 Litres |
1.056 |
1.016 |
5.21 |
25.61 |
7.92 °L
|
42 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 11:10 AM |
Notes: BREWGR NOTES
Rate: 4/10
ABV: 5%
Yeast: Mangrove Jack’s Yeast M20
Attenuation: 70 – 75%
My attenuation: 69%
Aroma: Vanilla and Banana
IBU: 20
Recipe: OG: 1049 FG: 1012 ABV: 4.9%
Achieved: OG: 1056 FG: 1017 ABV: 5%
Notes:
– Ferment 22-24ºC for banana.
– Ferment 19-20ºC for cloves
_ Start at 20 then ramp up to 22 after 48 hours.
_ Grain took off 5ºC.
– Based on MM recipe.
– Used Magnum rather than Tettnang as use up hops
– Added orange, coriander seeds, camomile flowers
Do again: Nah. But defo no Camomile flowers. 7g Orange. |
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Jólabjór #5
|
American Pale Ale
|
46 Litres |
1.056 |
1.014 |
5.48 |
34.61 |
14.33 °L
|
42 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:03 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.007 |
6.16 |
14.09 |
4.5 °L
|
42 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 5:09 PM |
| Notes: |
|
|
Alte Hexe Kölsch 1.1
|
Kölsch
|
13 Gallons |
1.059 |
1.014 |
6.01 |
23.02 |
5.41 °L
|
42 |
2 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:07 AM |
Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her.
1 packets of WLP029 Kolsch yeast onto old Kolsch yeast cake. This will be fermented under pressure (about 10 psi), so will likely start fairly quickly, but who knows. |
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Centennial Blonde
|
Blonde Ale
|
18 Litres |
1.053 |
1.012 |
5.38 |
44.95 |
5.59 °L
|
42 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/25/2024 6:35 PM |
| Notes: |
|
|
|
|