Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Clone - Joshua Eng	American Amber Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	42	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 4:09 PM Notes:
Extra SC Bitters	Strong Bitter	10.5 Gallons	1.052	1.013	5.1	33.06	10.02 °L	42	0
Author: Ashwood Ales Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 3:54 AM Notes:
Blue Corn Pils	Classic American Pilsner	5 Gallons	1.052	1.009	5.67	27.39	4.4 °L	42	0
Author: Boil Size: 6.26 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:49 PM Notes:
Buckwheat-Pilsner	German Pilsner (Pils)	10 Litres	1.052	1.008	5.75	77.44	11.79 °L	42	1
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 3:37 PM Notes:
Awesome Recipe	American Amber Ale	72 Gallons	1.058	1.015	5.61	27.1	19.05 °L	42	0
Author: Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 4:18 PM Notes:
WS	No Profile Selected	248 Gallons	1.055	1.014	5.39	0	3.83 °L	42	0
Author: Boil Size: 249.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:24 PM Notes:
West Coast IPA 1.1	No Profile Selected	5.5 Gallons	1.062	1.016	6.15	65.73	7.86 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:48 PM Notes:
Saison	Saison	50 Litres	1.048	1.004	5.72	26.36	3.8 °L	42	1
Author: Dave Carlton Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:59 AM Notes:
Heather’s Amber 2026	American Amber Ale	5.5 Gallons	1.056	1.01	6.04	17.72	14.59 °L	42	0
Author: B_Strange Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 5:40 PM Notes:
Czech Amber 2026 (Decoction)	Czech Amber Lager	2.5 Gallons	1.058	1.013	5.98	16.8	9.06 °L	42	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/4/2026 1:48 AM Notes:
OrphenWhale	American Pale Ale	160 Litres	1.048	1.007	5.26	37.93	5 °L	42	1
Author: Boil Size: 183.54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80.2 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/14/2022 10:56 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €120,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5 pH acqua sparege: 5.2-5.4 Priming: 6.3 g/L
Awesome Recipe	Munich Dunkel	23 Litres	1.054	1.014	5.34	21.4	12.83 °L	42	0
Author: Peter Iliev Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 9:34 PM Notes:
Skyline Drive Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.13	25.18	3.38 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:12 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.011	5.77	29.97	6.85 °L	42	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:32 AM Notes:
Spring Helles 26	Munich Helles	48 Litres	1.054	1.011	5.61	21.22	3.71 °L	42	0
Author: Endre Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 9:59 PM Notes:
[59] Hefeweizen	Weissbier	17 Litres	1.056	1.016	5.21	25.61	7.92 °L	42	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:10 AM Notes: BREWGR NOTES Rate: 4/10 ABV: 5% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 69% Aroma: Vanilla and Banana IBU: 20 Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1056 FG: 1017 ABV: 5% Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 20 then ramp up to 22 after 48 hours. _ Grain took off 5ºC. – Based on MM recipe. – Used Magnum rather than Tettnang as use up hops – Added orange, coriander seeds, camomile flowers Do again: Nah. But defo no Camomile flowers. 7g Orange.
Jólabjór #5	American Pale Ale	46 Litres	1.056	1.014	5.48	34.61	14.33 °L	42	0
Author: Arnararin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:03 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.007	6.16	14.09	4.5 °L	42	1
Author: Justthebrttrk Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 5:09 PM Notes:
Alte Hexe Kölsch 1.1	Kölsch	13 Gallons	1.059	1.014	6.01	23.02	5.41 °L	42	2
Author: craigmw Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 6:07 AM Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her. 1 packets of WLP029 Kolsch yeast onto old Kolsch yeast cake. This will be fermented under pressure (about 10 psi), so will likely start fairly quickly, but who knows.
Centennial Blonde	Blonde Ale	18 Litres	1.053	1.012	5.38	44.95	5.59 °L	42	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/25/2024 6:35 PM Notes:
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