Awesome Recipe
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No Profile Selected |
11 Gallons |
1.047 |
1.012 |
4.63 |
0 |
14.17 °L
|
18 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:02 PM |
Notes: |
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Belgian Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Litres |
1.058 |
1.007 |
6.7 |
13.35 |
6.72 °L
|
18 |
0 |
|
|
Boil
Size: 6.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/4/2025 9:57 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone_20 L
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
41.43 |
9.27 °L
|
18 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 9:56 AM |
Notes: |
|
Warrior SMASH
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.09 |
28.98 |
3.41 °L
|
18 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 9:47 PM |
Notes: |
|
CO#38 Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
34.09 |
8.53 °L
|
18 |
1 |
|
Author:
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|
Fault
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 9:45 PM |
Notes: |
|
Ecs Stout 25
|
No Profile Selected |
10 Gallons |
1.116 |
1.029 |
11.41 |
0 |
50 °L
|
18 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
10.292 |
1.588 |
4.6 |
5.69 |
2.71 °L
|
18 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:45 PM |
Notes: |
|
Heavenly Helles
|
International Pale Lager
|
12 Gallons |
1.075 |
1.015 |
7.79 |
24.4987 |
4.46 °L
|
18 |
11 |
|
|
Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:40 AM |
Notes: After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. |
|
Brown
|
British Brown Ale
|
165 Gallons |
13.331 |
3.267 |
5.41 |
21.91 |
15.01 °L
|
18 |
0 |
|
|
Boil
Size: 171.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 4:40 PM |
Notes: |
|
ENGLISH MILD
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.49 |
15.75 |
17.31 °L
|
18 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 4:55 PM |
Notes: |
|
Jump (DNEIPA)
|
American IPA
|
23 Litres |
1.086 |
1.022 |
8.4 |
60.48 |
6.78 °L
|
18 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 1:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
3.81 °L
|
18 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:10 PM |
Notes: |
|
Oktoberfest
|
Doppelbock
|
18 Litres |
21.078 |
5.051 |
8.91 |
25.56 |
11.66 °L
|
18 |
0 |
|
|
Boil
Size: 23.58 Litres |
Boil Time: 120 |
Boil Gravity: 17.7 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.029 |
1.007 |
2.83 |
0 |
3.12 °L
|
17 |
0 |
|
|
Boil
Size: 1205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 10:52 PM |
Notes: |
|
Lemon Cubeb Saison
|
Saison
|
17 Gallons |
1.065 |
1.014 |
6.71 |
0 |
4.14 °L
|
17 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 12:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.079 |
1.02 |
7.82 |
0 |
4.97 °L
|
17 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:13 AM |
Notes: |
|
Proudly Pale And Mid Strength (Galaxy Smash XPA)
|
Standard/Ordinary Bitter
|
18 Litres |
1.034 |
1.007 |
3.59 |
29.76 |
3.17 °L
|
17 |
0 |
|
|
Boil
Size: 23.29 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:58 AM |
Notes: |
|
Italian Pils (Lager Attempt #1)
|
German Pilsner (Pils)
|
3 Gallons |
1.049 |
1.008 |
5.37 |
38.06 |
4.2 °L
|
17 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 9:39 PM |
Notes: |
|
TEST APEX
|
No Profile Selected |
2025 Litres |
14.524 |
3.021 |
6.2 |
17.54 |
4.37 °L
|
17 |
0 |
|
|
Boil
Size: 2085 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.08 |
1.017 |
8.26 |
0 |
3.74 °L
|
17 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 11:32 PM |
Notes: |
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|
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