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Lemon Cubeb Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday August 2nd 2025

Wild Farmhouse ale

by DeBlauweUi

OG: 1.052 FG: 1.004 ABV: 6.3% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

30.5

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Belgian - Pilsner30 lb Pilsner	37	1.6	71.4%
4 lb	German - Vienna4 lb Vienna	37	4	9.5%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	9.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4.8%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Crystal2.5 oz Crystal Hops	Pellet	2.6	Boil	60 min	7.05	21.7%
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	2.7	Boil	60 min	11.72	34.8%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5.5	Boil	15 min	8.88	26.1%
2 oz	Crystal2 oz Crystal Hops	Pellet	2.6	Boil	15 min	2.8	17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Crystal (Pellet)	9.85	39.1%
4 oz	Tettnanger (Pellet)	11.72	34.8%
3 oz	East Kent Goldings (Pellet)	8.88	26.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Strike	127 °F	122 °F	60 min
12.5 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Gypsum	Water Agt	Mash	0 min.
10 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
13 g	Baking Soda	Water Agt	Mash	0 min.
3 oz	Lemon peel	Flavor	Boil	15 min.
5 tsp	Black Pepper	Water Agt	Mash	15 min.
30 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	24 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

West Hartford, Connecticut, USA 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	100
Mash Chemistry and Brewing Water Calculator

Notes

Step mash, 122 for 30, 149 for 60, 168 for 10
Used cubeb pepper instead of black pepper
Water salts split between mash and sparge

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2025-08-18 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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