Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siringha	International Pale Lager	1000 Litres	1.045	1.007	5.01	20.75	2.78 °L	27	0
Author: Pan's Microbrewry Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:10 AM Notes:
German Brown Ale	Altbier	3.63 Gallons	1.047	1.011	4.75	40.71	12.77 °L	27	0
Author: Megary Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 5/12/2025 7:59 PM Notes:
Dívat Se Do Očí	Czech Dark Lager	5.5 Gallons	1.054	1.015	5.09	23.99	29.24 °L	27	0
Author: Ron-Ho Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 3:14 AM Notes:
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.91	37.38	5.88 °L	27	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 5:48 PM Notes:
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	27	1
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/27/2025 1:44 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
Porter	American Porter	20 Litres	1.053	1.012	5.39	24.61	27.77 °L	27	1
Author: Boil Size: 24.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 166 g Creation Date: 4/24/2025 2:16 PM Notes:
New Pog Goes	Berliner Weisse	310 Gallons	10.539	1.495	4.78	8.59	3.51 °L	27	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 12:05 PM Notes:
Mexican Hallertau	International Pale Lager	23 Litres	1.042	1.008	4.45	15.84	3.73 °L	27	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 10:59 AM Notes:
Monkey Business	Weissbier	1550 Gallons	1.051	1.012	5.3	10.31	3.7 °L	27	0
Author: Boil Size: 1552.14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:39 PM Notes:
B 007-04202025-SSB3 & B 008-04202025-SSB4 (Kawamale APA)	American Pale Ale	140 Litres	1.052	1.013	5.08	40.09	9.04 °L	27	1
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:52 AM Notes:
Mi Amigo Número Uno	Vienna Lager	5.5 Gallons	1.05	1.011	5.09	18.02	9.97 °L	27	0
Author: Herr Stein Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2023 3:37 PM Notes: Attempt at Devils BackBone Vienna Lager clone. Yeast has a slow lag time, 1-2 days and typically takes 14+ days to ferment. This is a wonderful beer. at maturity, 6 weeks lager time and it will clear. The WLP940 yeast brings out a smooth and a slight caramel taste. Definitely one to keep on rotation. Ca 55 Mg 15 Na 50 Cl 75 SO4 25 HCO3 20
Kölsch Style	Kölsch	5.5 Gallons	1.048	1.015	4.43	18.52	3.39 °L	27	0
Author: frank@tunersart.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2025 1:54 AM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	32.36	4.11 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:33 AM Notes:
Rye Pale Ale	American Pale Ale	6 Gallons	1.057	1.016	5.39	36.31	5.83 °L	27	1
Author: Jerry Bastida Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:29 PM Notes:
Shandy Patinkin	Weissbier	5 Gallons	1.05	1.011	5.09	12.02	3.59 °L	27	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 3/23/2025 8:32 PM Notes: Steps Add 2 gallons water to each of two large pots, raise to 162°F. Kill the heat. This is the “strike” water. Add the following slowly, while stirring. Both totals and per pot are shown: Ingredient / Each Pot / Total Pale 2-row Malt / 2.5 lb / 5 lb White Wheat Malt / 2 lb / 4 lb Honey / 4 oz / 8 oz Calcium Chloride (CaCl-2H2O) / 2.5 g / 5 g Gypsum / 2.5 g / 5 g Lactic Acid / 3.14 mL (⅝ tsp) / 6.28 mL Add tempered water until a temperature of 152°F is reached again. Let sit, with lid on, for 60 minutes. During this time, raise 4.9 gallons of water to 168°F. This will be the “sparge” water. Strain mash (results of steps 1-3) or remove brew bag. Add enough sparge water to reach 6.2 gallons (3.1 gallons per pot). Prepare six brew bags with the following ingredients: Ingredient / Bag 1a/b (each) / Bag 2a/b (each) / Bag 3a/b (each) Centennial Hops / 0.25 oz / – / – Lemon Peel / – / 0.25 oz / 0.25 oz Lemongrass / – / 0.25 oz / 0.25 oz Add Bags 1a and 1b into each respective pot. Boil for 45 minutes, stirring occasionally to prevent burning. Add Bags 2a and 2b into each respective pot. Boil for 15 minutes, stirring occasionally to prevent burning. If possible, combine the pots. Add Bags 3a and 3b into each respective pot. Kill the heat and put both pots into an ice bath to cool down to 80°F. This is now “wort”. Use the cooldown time to prepare a batch of sanitizer and clean everything. The air-lock, the carboy, the cat, the spatula, everything. Pour the now-cooled wort into the carboy. Add additional water if needed to the 5 gallon mark. Stir/agitate if possible to oxygenate the wort. Take a sample and record temperature and density. Should be between 60-72°F and 1.050. Pitch the yeast on top, following manufacturer instructions. Add the air lock and fill with water or sanitizer. Move the carboy to a dark, cool location. Fermentation should begin within 12-36 hours later, as evidenced by bubbling. After around 10-14 days, the beer will start to clear and can start being sampled. Fermentation is complete when there is no change over 48 hours. Expected final SG is 1.011 (5.09% ABV). On bottling day, elevate the carboy, sanitize everything, and lay down towels. Dissolve 4 oz table sugar in 2 cups of water and boil. Let cool to room temp or so. Add syrup to bottling bucket. Siphon the beer into the bucket, being careful not to get the bottoms or any debris. Elevate the bottling bucket. Siphon from the bucket to the bottles. Advised to use the dishwasher to hold bottles and for easier cleanup. Cap quickly and store upright in dark, cool place for 2-3 weeks. Beer finishes faster in warmer climates. Allow one to be refrigerated 24 hours before sampling carbonation and finish.
Awesome Recipe	American Pale Ale	10.5 Gallons	1.051	1.012	5.19	51.72	3.86 °L	27	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:26 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.054	1.013	5.36	17.88	8.8 °L	27	0
Author: Boil Size: 24.26 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 9:40 AM Notes:
Jibboo	No Profile Selected	62 Gallons	1.051	1.013	5.05	53.43	6.47 °L	27	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:36 PM Notes:
Zebra Test	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	0	5.57 °L	27	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:12 AM Notes:
Awesome Recipe	Irish Red Ale	155 Gallons	10.947	2.085	4.7	0	12.73 °L	27	0
Author: ddelange09 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:32 PM Notes:
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