|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
25.74 |
3.83 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:18 PM |
| Notes: |
|
|
BANSAUN BEER
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.86 |
21.26 |
3.32 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:30 AM |
| Notes: |
|
|
Purple Haze IPA
|
No Profile Selected |
100 Gallons |
12.265 |
3.32 |
4.79 |
59.7 |
8.5 °L
|
106 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 46 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:31 PM |
| Notes: |
|
|
DBC/GPT British Golden
|
British Golden Ale
|
7.5 Gallons |
1.048 |
1.012 |
4.8 |
32.6 |
5.2 °L
|
106 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:49 PM |
| Notes: |
|
|
West Coast Pale
|
No Profile Selected |
310 Gallons |
11.025 |
1.908 |
4.84 |
30.55 |
2.53 °L
|
106 |
1 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:32 PM |
| Notes: |
|
|
Yo Adrien!
|
Standard/Ordinary Bitter
|
215 Gallons |
1.051 |
1.013 |
5.04 |
33.25 |
4.94 °L
|
106 |
0 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.94 |
31.56 |
3.35 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:55 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
5.64 Gallons |
1.047 |
1.011 |
4.69 |
12.24 |
4.75 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:01 PM |
| Notes: |
|
|
Sushi Beer V1.0
|
Rice lager |
40 Litres |
1.043 |
1.005 |
4.9 |
13.57 |
2.43 °L
|
106 |
2 |
|
|
|
| Boil
Size: 48.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:54 AM |
| Notes: |
|
|
Bureaucracy
|
No Profile Selected |
25 Litres |
1.048 |
1.01 |
4.93 |
21.03 |
3.09 °L
|
106 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 8:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
240 Litres |
1.048 |
1.012 |
4.73 |
11.98 |
5.05 °L
|
106 |
0 |
|
|
|
| Boil
Size: 246.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:18 PM |
| Notes: |
|
|
DryHoppedSour 300L
|
No Profile Selected |
350 Litres |
1.044 |
1.007 |
4.96 |
15.43 |
3.37 °L
|
106 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 7:03 AM |
Notes: strataのベリーニュアンスを確認したくて作成したレシピ。
甘さをCarapilsで加え、ボディ・ジューシー感を。
香りのレイヤーを付けるため、3回に分けてホップ使用。
Temp 24℃
何度かサワー製造していて、ダイアセチルが気になったことがないので、途中の温度上昇はナシ。
Dry はなるべく後期に入れたい。
発酵期間を10日としたときに、前5日が酸の生成。
あと5日がアルコール生成となる為、2日ごろの設定。
比重の目安は1.010くらいでいいかと。
doの懸念から、下からやんわりガスかけながらホップ投入が理想。 |
|
|
Space Cadet Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.011 |
5.01 |
23.67 |
3.65 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/10/2025 12:07 AM |
| Notes: |
|
|
House Lager
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.88 |
30.68 |
9.16 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:11 PM |
| Notes: |
|
|
REDiculously Good
|
Irish Red Ale
|
11 Litres |
1.048 |
1.012 |
4.76 |
25.94 |
11.37 °L
|
106 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:05 PM |
| Notes: |
|
|
Old Codger Pale Ale
|
No Profile Selected |
23 Litres |
1.05 |
1.012 |
5.07 |
39.79 |
5.99 °L
|
106 |
1 |
|
|
|
| Boil
Size: 29.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/11/2025 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
23 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.06 °L
|
106 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:47 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
170 Gallons |
1.047 |
1.011 |
4.82 |
18.09 |
3.82 °L
|
106 |
0 |
|
|
|
| Boil
Size: 172.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1.5 Gallons |
1.047 |
1.009 |
4.91 |
29.64 |
4.08 °L
|
106 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 4:19 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
Blonde Ale
|
22 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.19 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:35 AM |
| Notes: |
|
|
|
|