コーヒーエール 240L
|
No Profile Selected |
280 Litres |
1.057 |
1.013 |
5.75 |
0 |
37.36 °L
|
29 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:15 AM |
Notes: Mash 65℃
コーヒー豆は5日目あたりに投入。
経過を見て途中で取り出し。
ベースはドライ目な黒ビール。
モザイクをWPに少量使用し、フルーティ・ベリーのニュアンスを。
コーヒー豆は発酵の途中に入れ、加減を見ながら使用する。 |
|
MWB Oatmeal Stout
|
Oatmeal Stout
|
28 Litres |
1.057 |
1.015 |
5.58 |
24.85 |
28.1 °L
|
29 |
1 |
|
|
Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 8:26 AM |
Notes: |
|
ECLİPSE
|
No Profile Selected |
17 Litres |
1.052 |
1.011 |
5.41 |
37.33 |
6.28 °L
|
29 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 11:34 AM |
Notes: |
|
APA
|
American Pale Ale
|
600 Litres |
1.051 |
1.01 |
5.43 |
29.82 |
6.09 °L
|
29 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 1:29 AM |
Notes: |
|
Pale Ale For ALS
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.54 |
45.95 |
6.45 °L
|
29 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 1:06 AM |
Notes: |
|
Californian Condensation
|
California Common
|
20 Litres |
1.05 |
1.01 |
5.33 |
35.39 |
11.35 °L
|
29 |
0 |
|
|
Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 11:22 AM |
Notes: |
|
Summer Pale Ale
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.46 |
39.26 |
4.88 °L
|
29 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:14 AM |
Notes: |
|
Japanese Rice Lager
|
International Pale Lager
|
21 Litres |
1.05 |
1.007 |
5.7 |
33.47 |
3.48 °L
|
29 |
0 |
|
|
Boil
Size: 29.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:01 AM |
Notes: |
|
Pineapple Hefe
|
No Profile Selected |
250 Gallons |
1.049 |
1.007 |
5.52 |
14.42 |
4.59 °L
|
29 |
0 |
|
Author:
|
|
BadTomSmithBrewing
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:12 PM |
Notes: |
|
Spring Sesh
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
72.65 |
2.66 °L
|
29 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 6:26 PM |
Notes: |
|
Nectaron Smash
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.009 |
5.59 |
29.91 |
5.67 °L
|
29 |
0 |
|
|
Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/29/2024 8:32 PM |
Notes: |
|
New Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
98.66 |
6.59 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:17 PM |
Notes: |
|
Scotch Ale
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.42 |
26.61 |
14.7 °L
|
29 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 3:01 PM |
Notes: |
|
Gary Test
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
31.06 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 9:02 PM |
Notes: |
|
EXTRA-MALT - PILSEN-20L
|
Czech Pale Lager
|
20 Litres |
1.052 |
1.007 |
5.84 |
27.76 |
5.32 °L
|
29 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 8 g |
Creation
Date: 3/29/2025 1:06 AM |
Notes: |
|
Catía - APA
|
American Pale Ale
|
29 Litres |
1.05 |
1.009 |
5.4 |
41.46 |
6.64 °L
|
29 |
0 |
|
|
Boil
Size: 35.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 4:52 PM |
Notes: |
|
Cool As A Cumber
|
American Pale Ale
|
12 Gallons |
1.058 |
1.016 |
5.43 |
32.63 |
3.17 °L
|
29 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 4:34 PM |
Notes: Using cosmic punch but no wheat/oats. Striving for a hoppy clear pale ale and not a hazy.
Add some low alpha mash hops due to thiolied yeast.
Biofining this with 10ml/5gal or maybe going back to using gelatin? Maybe even gelatin in the fermenter. We shall see.
Pound of hops in 12 gallon batch. Should be ok. |
|
Awesome Recipe
|
Vienna Lager
|
13 Gallons |
1.054 |
1.012 |
5.52 |
45.45 |
11.49 °L
|
29 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.38 |
22.01 |
7.49 °L
|
29 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 11:26 PM |
Notes: |
|
Ruby Rye 2024
|
British Brown Ale
|
17 Litres |
1.054 |
1.012 |
5.49 |
22.9 |
17.14 °L
|
29 |
1 |
|
|
Boil
Size: 20.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:08 PM |
Notes: This version, 2024, slight tweak of 2022 perfect version, slightly less IBU |
|
|
|