New Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #362882 | Brewer's Friend
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New Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 2nd 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 41.96 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.47 21.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 42.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal 6.9 Infusion -- 152 °F --
2 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 g Gypsum Water Agt Mash 0 min.
9.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.30 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Pale Ale" American Pale Ale beer recipe by Brewer #362882. All Grain, ABV 5.22%, IBU 60.96, SRM 5.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Wheat) Hops: (Magnum, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-02 00:33 UTC
NEW Water Requirements:
New Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
New Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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