View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday May 6th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Rahr - Standard 2-Row100 kg Standard 2-Row	36.8	1.8	80%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	1.95	12%
5 kg	Ireks - Crystal Teak5 kg Crystal Teak	34	35	4%
5 kg	Weyermann - Caramunich Type 15 kg Caramunich Type 1	33.5	35	4%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	60 min	20.95	25%
1,000 g	Ahtanum1000 g Ahtanum Hops	Pellet	3.7	Whirlpool	0 min	3.08	50%
500 g	Citra500 g Citra Hops	Pellet	13.9	Whirlpool	0 min	5.79	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	20.95	25%
1,000 g	Ahtanum (Pellet) 1000 g Ahtanum (Pellet) Hops	3.08	50%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	5.79	25%
2,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-06 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!