Pale Ale for ALS Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pale Ale for ALS

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 1st 2025
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

1.053
1.011
5.5%
46.0
6.5
n/a
0.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb Munich1 lb Munich 37 6 9.5%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 0.88 / lb
0.44
34 40 4.8%
10.50 lbs / 0.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Yakima Valley Hops - CTZ2 ml CTZ Hops Extract 48.91 Boil 60 min 19.05 2.3%
0.50 oz Ales for ALS0.5 oz Ales for ALS Hops Pellet 14.3 Boil 10 min 9.99 16.3%
0.50 oz Ales for ALS0.5 oz Ales for ALS Hops Pellet 14.3 Boil 5 min 5.49 16.3%
2 oz Ales for ALS2 oz Ales for ALS Hops Pellet 14.3 Whirlpool at 170 °F 10 min 11.42 65.1%
3.07 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Mash 10 min.
1 each Carrageenan 0.22 / each
0.22
Fining Mash 10 min.
0.23
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale for ALS" American Pale Ale beer recipe by Herr Braumeister. All Grain, ABV 5.54%, IBU 45.95, SRM 6.45, Fermentables: (Pale 2-Row, Munich, Vienna, American - Caramel / Crystal 40L) Hops: (CTZ, Ales for ALS) Other: (Beer Nutrient, Carrageenan)
Recipe Picture
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-05 06:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top