Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	40	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
Kama Citra (for Waters)	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	65.99	7.35 °L	40	0
Author: Schlemmhammer Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 10:06 PM Notes:
Punch Drunk	Witbier	30 Litres	1.044	1.008	4.73	11.66	4.35 °L	40	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/27/2025 8:51 PM Notes:
California Common???	California Common	7 Litres	1.044	1.009	4.57	37.33	11.16 °L	40	0
Author: Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:35 PM Notes:
Kolsch V2	Kölsch	75 Litres	1.05	1.013	4.86	50.2	4.12 °L	40	0
Author: Oldmatesbrewing Boil Size: 82.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 2:27 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.012	5.05	31.77	10.15 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:27 PM Notes:
CaramelHoneyPils	Czech Amber Lager	10 Litres	1.046	1.011	4.52	80.26	4.39 °L	40	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:20 PM Notes:
Bass	Special/Best/Premium Bitter	26 Litres	1.053	1.014	5.05	36.05	10.92 °L	40	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 2:37 PM Notes: Souce: "Big Book of Clone Recipes" Page 14 ISBN: 978-0-7603-5786-6 published: 2018 by Brew Your Own magazine. "Bass was the first beer that I truly loved".
Sussex Best	Best Bitter	6 Litres	1.047	1.012	4.58	32.35	10.59 °L	40	0
Author: Polar Beer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 10:46 PM Notes:
Dani IPA_2	American IPA	35 Litres	1.045	1.009	4.78	71.59	3.53 °L	40	0
Author: Boil Size: 45 Litres Boil Time: 62 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 8:38 AM Notes:
1. Linjan Lager	International Pale Lager	13 Litres	1.045	1.009	4.77	28.33	4.19 °L	40	0
Author: 9-0 Boil Size: 18.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/12/2021 10:05 AM Notes: Hiiva suoraan käymisastiaan, vierre noin +21 astetta. Annetaan olla 30min, sen jälkeen ilmaus ja vesilukko päälle. Käyminen +11 asteisessa huoneessa. Diasetyylilepo viikon jälkeen, samalla kuivahumalointi 5 päivää. Kuivahumaloinnin jälkeen CC ja kegitys -> lagerointi tai gelatiini.
SMaSH Citra	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	87.85	4.78 °L	40	0
Author: Brans_2 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 3/18/2025 8:33 PM Notes:
Thank Ur Spleen II	California Common	5.5 Gallons	1.052	1.016	4.8	35.52	12.92 °L	40	1
Author: richbon Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:15 AM Notes: used 800 ML starter with 405 g of DME and one package of WLP810.
HAZY NEAPA	American Pale Ale	18 Litres	1.047	1.009	4.95	37.27	4.13 °L	40	1
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2025 2:53 AM Notes:
TerraLager	International Pale Lager	50 Litres	1.047	1.009	4.94	20.97	3.29 °L	40	0
Author: Madru Boil Size: 56 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/19/2025 12:40 AM Notes:
MN Nice Nelson/motueka	American Pale Ale	285 Gallons	1.051	1.013	4.99	45.66	3.97 °L	40	0
Author: Boil Size: 317.42 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:49 PM Notes:
Golden Retri-bier	Blonde Ale	60 Litres	1.046	1.009	4.78	36.49	4.48 °L	40	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:31 AM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.047	1.012	4.6	31.32	4.34 °L	40	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 4:41 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.04	33.65	4.62 °L	40	0
Author: Kgaff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 1:57 PM Notes:
NWSBB: Michelob Original Clone	Classic American Pilsner	5.5 Gallons	1.049	1.011	4.91	39.22	3.09 °L	40	0
Author: NorthWest Small Batch Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2024 5:02 PM Notes: 4.8% SRM 3 IBU 40 100% Pilsner Saaz Hops 75 min Boil to remove DMS from Pilsner Add 1tsp. Gypsum to strike water. Yeast Options: Wyeast 2007 - czech Pilsner WL P940 Imperial Urkel L28 - czech Pilsner
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