Porter Beer Recipe | All Grain American Porter by TBK24 | Brewer's Friend
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Porter

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday August 8th 2025
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1.061
1.016
6.0%
25.2
33.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.1 Boil 60 min 14.99 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 15 min 8.21 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 5 min 1.99 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.1 Dry Hop 3 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 152 °F --
1 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" American Porter beer recipe by TBK24. All Grain, ABV 5.98%, IBU 25.2, SRM 33.19, Fermentables: (Brewers Malt 2-Row, Munich Malt, Chocolate, Caramel / Crystal 80L, Roasted Barley, Carafa II) Hops: (Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-10 16:07 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

System Default

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Water Requirements:
Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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