|
Invaipa Feijoa Fusion
|
American IPA
|
150 Litres |
1.057 |
1.014 |
5.59 |
41.08 |
12.23 °L
|
130 |
0 |
|
|
|
| Boil
Size: 160.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:03 PM |
| Notes: |
|
|
What In The Helles
|
Munich Helles
|
250 Gallons |
1.054 |
1.013 |
5.47 |
14.08 |
3.16 °L
|
130 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 5:53 PM |
| Notes: |
|
|
Triple Fin
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.32 |
28.64 |
5.21 °L
|
130 |
2 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 7:49 AM |
Notes: temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C
|
|
|
GFAPA Mk4
|
American Pale Ale
|
18 Litres |
1.051 |
1.009 |
5.46 |
63.06 |
5.79 °L
|
130 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:21 PM |
| Notes: |
|
|
Simcoe Pale
|
Blonde Ale
|
18 Litres |
1.054 |
1.01 |
5.8 |
42.99 |
5.82 °L
|
130 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/14/2025 7:42 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
27.26 |
14.66 °L
|
130 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2025 2:43 AM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.009 |
5.45 |
17.96 |
3.45 °L
|
130 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:31 AM |
| Notes: |
|
|
Laager V2.0.0
|
Czech Premium Pale Lager
|
70 Litres |
1.052 |
1.008 |
5.69 |
30.53 |
4.67 °L
|
130 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.37 |
27.86 |
18.07 °L
|
130 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 10:56 PM |
| Notes: |
|
|
Ambre
|
Märzen
|
20 Litres |
1.058 |
1.015 |
5.74 |
29.51 |
10.97 °L
|
130 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1600 Litres |
1.056 |
1.014 |
5.53 |
0 |
5.22 °L
|
130 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.43 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 9:13 PM |
| Notes: |
|
|
Peated IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.61 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:23 PM |
| Notes: |
|
|
Ferst
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.3 |
21.67 |
8.86 °L
|
130 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/11/2024 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
70 Litres |
1.059 |
1.018 |
5.35 |
56.23 |
8.37 °L
|
130 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 2:25 AM |
| Notes: |
|
|
Belgian Amber - First Time
|
Märzen
|
17 Litres |
1.062 |
1.019 |
5.68 |
4.76 |
8.54 °L
|
130 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:43 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
100 Litres |
1.056 |
1.014 |
5.54 |
29.88 |
26.36 °L
|
130 |
0 |
|
|
|
| Boil
Size: 106.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 7:29 PM |
| Notes: |
|
|
Fjord & Fjell Clampdown
|
Brown Porter
|
117 Litres |
13.516 |
3.229 |
5.53 |
40.44 |
33.11 °L
|
130 |
1 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 9/23/2023 9:49 AM |
Notes: Pale malt: 80%
Crystal malt: 15%
Black malt: 4.3%
Roasted barley: 0.7%
|
|
|
Awesome Recipe
|
No Profile Selected |
45 Gallons |
1.058 |
1.015 |
5.75 |
0 |
5.25 °L
|
130 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
14.276 |
3.701 |
5.71 |
0 |
3.62 °L
|
130 |
0 |
|
|
|
| Boil
Size: 486.88 Gallons |
Boil Time: 75 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:25 PM |
| Notes: |
|
|
|
|