Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.013	1.003	1.25	69.35	15.47 °L	135	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 5:15 AM Notes:
Dark Mild	Dark Mild	6 Gallons	1.038	1.01	3.63	21.93	24.18 °L	135	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:14 PM Notes:
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	135	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Red Ale	Irish Red Ale	23 Litres	1.04	1.01	3.97	0	17.98 °L	135	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 8:05 PM Notes:
Nin	Common Cider	20 Litres	1.025	1	3.3	0	18.63 °L	135	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 11:19 AM Notes:
Bière Japonaise	International Pale Lager	15 Litres	1.042	1.013	3.81	0	3.05 °L	135	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 8:32 AM Notes:
Afternoon Delight #4 - T$ Recipe	Dark Mild	1.35 Gallons	1.035	1.009	3.42	18.11	30.56 °L	135	0
Author: AMathisBrew Boil Size: 2.60397 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:57 PM Notes:
Philly Sour Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	0.8 °L	135	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:18 AM Notes: PS produces lactic acid from glucose Mash at lower temp for more fermentable sugars (145F ?) Glucose adjunct increases lactic acid (reduces pH by 0.2-0.3 at 2% glucose) and stone fruit. Assuming similar sugars as if DME-type recipes, 3.5oz DME / L (100g/L), then 2g / L or 40g in a 5gal batch. Add at flameout so it is sterilized. Pitch rate: 1-1.5g/L (19-29.5g / 5gal) dry (can also rehydrate, but not make a starter) Fermentation at 68-77F but more sour at higher end Relatively low attenuation (70%). Idea of premature floculation. Option to pitch another yeast after primary fermentation to dry out the beer. Option to pitch fruit or puree. Raspberry puree generated quick activity.
Lowcarb Beer	American Light Lager	20 Litres	1.027	1.005	2.93	12.27	4.73 °L	135	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 8:27 PM Notes:
Juniper	No Profile Selected	3 Gallons	1.029	1.009	2.69	26.51	2.9 °L	135	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 10:59 PM Notes: 1l juniper infused 1.5 cups berries 1 sprig
Awesome Recipe	No Profile Selected	5.5 Gallons	1.036	1.009	3.54	0	19.89 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:20 PM Notes:
Madrid American Ale	No Profile Selected	5.5 Gallons	1.042	1.01	4.11	0	15.89 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:22 AM Notes:
Nonalc	International Pale Lager	20 Litres	1.004	1.001	0.42	0	0.82 °L	135	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 1:44 PM Notes:
Munich Helles	Munich Helles	25 Gallons	1.045	1.013	4.26	19.27	5.94 °L	135	0
Author: RW19 Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:25 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.038	1.01	3.75	0	11.66 °L	135	0
Author: Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 2:42 PM Notes:
Rice-LightDME	Fruit Beer	8.7 Litres	1.042	1.011	4.15	14.22	2.33 °L	135	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:08 AM Notes:
Awesome Recipe	Märzen	7 Gallons	1.02	1.005	2	0	1.64 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 5:53 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.044	1.012	4.25	0	5.25 °L	135	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:00 AM Notes:
Awesome Recipe	No Profile Selected	640 Litres	1.042	1.011	4.14	0	3.4 °L	135	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 12:52 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.038	1.009	3.71	0	2.89 °L	135	1
Author: dreeve Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 12:04 AM Notes:
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