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Awesome Recipe
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No Profile Selected |
10 Litres |
1.128 |
1.038 |
11.75 |
0 |
10.08 °L
|
159 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:10 AM |
| Notes: |
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Coco Stout 2.0 (2025)
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Russian Imperial Stout
|
12 Litres |
1.114 |
1.029 |
11.17 |
34.1 |
50 °L
|
159 |
0 |
|
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| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:15 PM |
| Notes: |
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BRIS
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Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.021 |
10.94 |
55.33 |
50 °L
|
159 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 11:29 AM |
| Notes: |
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Rum Rye
|
No Profile Selected |
10 Gallons |
1.11 |
1.01 |
13.15 |
0 |
50 °L
|
159 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:19 PM |
| Notes: |
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Gin Wash
|
No Profile Selected |
5.5 Gallons |
1.132 |
1.044 |
11.54 |
0 |
5.79 °L
|
159 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 1:56 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.091 |
1.002 |
11.72 |
0 |
42.83 °L
|
159 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 8:47 AM |
| Notes: |
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Beermkr BLVD Rye On Rye 1M
|
Roggenbier (German Rye Beer)
|
5.2 Litres |
1.107 |
1.019 |
11.6 |
32.33 |
21.62 °L
|
159 |
0 |
|
|
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| Boil
Size: 5.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:34 AM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.026 |
1.007 |
2.57 |
0 |
2.25 °L
|
158 |
0 |
|
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 10:42 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.006 |
1.001 |
0.56 |
0 |
7.24 °L
|
158 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 5:26 PM |
| Notes: |
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Hoppy Table Beer
|
American Pale Ale
|
210 Litres |
1.03 |
1.008 |
2.95 |
0 |
4.28 °L
|
158 |
0 |
|
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| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 2:32 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.035 |
1.009 |
3.45 |
0 |
3.86 °L
|
158 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:32 AM |
| Notes: |
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Baltroubadour
|
American Light Lager
|
5.5 Gallons |
1.025 |
1.006 |
2.56 |
0 |
4.78 °L
|
158 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:22 PM |
| Notes: very powerful |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.023 |
1.006 |
2.28 |
0 |
3.11 °L
|
158 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 2:28 AM |
| Notes: |
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Almost NA
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International Amber Lager
|
5.5 Gallons |
1.02 |
1.016 |
0.52 |
19.57 |
12.15 °L
|
158 |
0 |
|
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Author:
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Worts & All
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/26/2024 3:30 PM |
| Notes: |
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Decadance
|
No Profile Selected |
21 Litres |
1.034 |
1.008 |
3.33 |
14.52 |
20.41 °L
|
158 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 86 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 9:37 AM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
8 Litres |
1.027 |
1.007 |
2.7 |
0 |
11.99 °L
|
158 |
0 |
|
|
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| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:36 PM |
| Notes: |
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H2Oppy
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
9.59 |
0 °L
|
158 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.2 psi |
Creation
Date: 1/17/2025 11:35 PM |
Notes: Boiled, added salts & acid
cooled to 190ish
1oz hops in tea ball, threw in to hop spider for 30' |
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Awesome Recipe
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English IPA
|
400 Litres |
1.032 |
1.006 |
3.4 |
21.33 |
3.4 °L
|
158 |
0 |
|
|
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| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:39 AM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.001 |
1 |
0.13 |
1.19 |
0.43 °L
|
158 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 6:28 PM |
| Notes: |
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Bitter Na Windsorach
|
Ordinary Bitter
|
22 Litres |
8.666 |
3.09 |
2.95 |
0 |
4.17 °L
|
158 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:58 AM |
| Notes: |
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