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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Saturday June 10th 2023

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

21.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.90 kg	Crisp Malting - Best Ale42.9 kg Best Ale	37.5	3	83%
4.10 kg	Flaked Oats4.1 kg Flaked Oats	33	2.2	7.9%
3.10 kg	Weyermann - Munich Type I3.1 kg Munich Type I	38	6	6%
1.60 kg	New Zealand - Sour Grapes Malt1.6 kg Sour Grapes Malt	34	2.03	3.1%
51.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Valley Hops - Talus400 g Talus Hops	Pellet	9.2	Boil	20 min	16.73	26.1%
400 g	Yakima Valley Hops - Talus400 g Talus Hops	Pellet	9.2	Whirlpool	30 min	4.6	26.1%
730 g	Pacifica730 g Pacifica Hops	Pellet	5	Dry Hop	10 days		47.7%
1,530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Valley Hops - Talus (Pellet) 800 g Talus (Pellet) Hops	21.33	52.2%
730 g	Pacifica (Pellet) 730 g Pacifica (Pellet) Hops		47.7%
1,530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-10 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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