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Awesome Recipe

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday June 10th 2023
1.032
1.006
3.4%
21.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.90 kg Crisp Malting - Best Ale42.9 kg Best Ale 37.5 3 83%
4.10 kg Flaked Oats4.1 kg Flaked Oats 33 2.2 7.9%
3.10 kg Weyermann - Munich Type I3.1 kg Munich Type I 38 6 6%
1.60 kg New Zealand - Sour Grapes Malt1.6 kg Sour Grapes Malt 34 2.03 3.1%
51.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Talus400 g Talus Hops Pellet 9.2 Boil 20 min 16.73 26.1%
400 g Yakima Valley Hops - Talus400 g Talus Hops Pellet 9.2 Whirlpool 30 min 4.6 26.1%
730 g Pacifica730 g Pacifica Hops Pellet 5 Dry Hop 10 days 47.7%
1,530 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.7 L. Suggest reducing initial water volume to 45.4 L and adding 364.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 222.83 L. Suggest reducing strike water volume to 11.28 L and adding 177.43 L sparge/top-off. 188.7
Strike water volume at mash thickness of 3.7 L/kg 188.7
Mash volume with grains 222.8
Grain absorption losses -51.7
Remaining sparge water volume (equipment estimates 273.6 L) 323.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.7 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 402 L) 450
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 448 L) 400
Total: 512.6  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 3.4%, IBU 21.33, SRM 3.4, Fermentables: (Best Ale, Flaked Oats, Munich Type I, Sour Grapes Malt) Hops: (Talus, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 06:39 UTC