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SMASH
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No Profile Selected |
20 Litres |
1.064 |
1.014 |
6.52 |
14.46 |
3.95 °L
|
173 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:32 PM |
| Notes: |
|
|
Preservation Farm & Brewery Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
42.07 |
5.21 °L
|
173 |
0 |
|
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Author:
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| Boil
Size: 8.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/16/2025 2:09 PM |
| Notes: |
|
|
Nagged 4ever IPA
|
American IPA
|
3 Gallons |
1.063 |
1.012 |
6.68 |
67.43 |
8.7 °L
|
173 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:49 PM |
| Notes: |
|
|
TOTEM IPA V3
|
No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.61 |
41.78 |
4.23 °L
|
173 |
0 |
|
|
|
| Boil
Size: 1243.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:10 PM |
| Notes: |
|
|
Dubbel Darkside
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.013 |
6.71 |
22.17 |
19.55 °L
|
173 |
3 |
|
|
Author:
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LaughingVixen
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| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 3/12/2025 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
63.36 |
42.03 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:24 PM |
| Notes: |
|
|
Goneness
|
Dry Stout
|
21 Litres |
1.067 |
1.012 |
7.21 |
54.73 |
50 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 2/18/2025 11:16 AM |
| Notes: |
|
|
Duvel It To Me
|
Belgian Golden Strong Ale
|
21 Litres |
1.057 |
1.007 |
6.52 |
32.21 |
4 °L
|
173 |
1 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 6:35 AM |
| Notes: |
|
|
WC IPA
|
American IPA
|
180 Gallons |
1.064 |
1.011 |
6.95 |
51.45 |
3.95 °L
|
173 |
0 |
|
|
|
| Boil
Size: 191.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Litres |
1.071 |
1.018 |
6.98 |
22.93 |
9.61 °L
|
173 |
0 |
|
|
|
| Boil
Size: 12.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:24 AM |
| Notes: |
|
|
Brewmyself MK2
|
American IPA
|
280 Litres |
1.071 |
1.018 |
6.98 |
40.89 |
4.99 °L
|
173 |
0 |
|
|
|
| Boil
Size: 285.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/16/2023 2:28 AM |
| Notes: |
|
|
Noble IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
65.67 |
10.89 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.067 |
1.017 |
6.55 |
0 |
4.19 °L
|
173 |
0 |
|
|
|
| Boil
Size: 2008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:24 AM |
| Notes: |
|
|
Dubbel Isolation Required
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.016 |
6.67 |
20.57 |
27.84 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:09 PM |
| Notes: Pitch at 64 F. Raise 1 F starting at 36 F until you reach 70 F. Clarify and keg. |
|
|
Oat Stout
|
Oatmeal Stout
|
19 Litres |
1.076 |
1.023 |
6.87 |
35.06 |
36.7 °L
|
173 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:43 PM |
Notes: 60%-80% UK Pale Malt
5% -25% Oats
5%-10% Caramel Malt
4%-10% Chocolate Malt
[No Roasted Barley]{Last brew had 200g}
Hops - East Kent Golding {Last brew was Chinook} 60 mins
{Last was 50g@60; 25g@30; 25g@10}
2nd Brew added on top of last brews Yeast.
Brewed 24/12/2023
Start Gravity 1.060
Boil Volume was 23.5 Litre's; 4 Litre Sparge 72 degree C. |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.24 |
0 |
4.47 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 12:11 AM |
| Notes: |
|
|
Octy
|
Festbier
|
5 Gallons |
1.066 |
1.016 |
6.58 |
0 |
14.67 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.91 |
14.25 |
4.18 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 12:45 AM |
| Notes: |
|
|
ESPECIAL DE INVIERNO
|
Winter Seasonal Beer
|
230 Litres |
1.07 |
1.017 |
6.98 |
27.45 |
17.47 °L
|
173 |
0 |
|
|
|
| Boil
Size: 252.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/4/2023 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.067 |
1.016 |
6.82 |
34.29 |
23.26 °L
|
173 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 10:40 PM |
| Notes: |
|
|
|
|