Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GURU Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.35	22.04	3.26 °L	30	0
Author: GURU Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:05 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.056	1.014	5.49	42.8	4.67 °L	30	1
Author: mitch2kj Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/11/2024 1:43 AM Notes:
HAZY IPA	Specialty IPA: New England IPA	400 Litres	13.767	3.292	5.64	30.85	6.6 °L	30	0
Author: Rossmtl Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/6/2024 10:03 AM Notes:
Bell James Rice Lager	International Pale Lager	48 Litres	1.052	1.012	5.3	17.55	3.39 °L	30	0
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/6/2024 3:42 AM Notes:
Remake Vanilla Beer (peach?)	American Amber Ale	5 Gallons	1.053	1.013	5.24	25.79	28.09 °L	30	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:15 PM Notes:
Just A Vacation	Specialty IPA: New England IPA	6 Gallons	1.054	1.012	5.66	34.95	3.52 °L	30	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:21 PM Notes:
Helles Pseudo-Lager	Munich Helles	5.5 Gallons	1.048	1.009	5.12	20.19	4.28 °L	30	0
Author: Eljay787 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 4/24/2024 6:12 AM Notes: Ponga a hervir 2 galones de agua en un recipiente más pequeño. En su recipiente de maceración, lleve 6 galones de agua a 130 ° F, agregue el grano para una temperatura objetivo de 125 ° F y déjelo por 15 minutos. Mientras revuelve, agregue hasta 2 galones de agua hirviendo hasta alcanzar la temperatura objetivo de maceración de 147 ° F. Mantenga la temperatura del puré durante 75 minutos. Vuelva a circular el puré hasta que el mosto esté libre de grandes cantidades de grano. Escurrir el mosto en una tetera de ebullición durante aproximadamente 7.25 galones (rocíe según sea necesario para una gravedad de ebullición de ~ 1.043). Hervir durante 90 minutos, agregando lúpulo como se indicó anteriormente. Lanza la levadura según las indicaciones. Para mayor claridad, fina como se desee o acondicione la cerveza en frío a 34 ° F durante 1 a 2 semanas. Aunque Lutra Kveik tiene un amplio rango de temperatura de fermentación, para obtener los resultados más limpios, recomendamos fermentar a 70 °F. Nota: Se recomienda el reposo proteico inicial, pero se puede omitir si es necesario. En este caso, agregue 8 galones de agua a 150 ° F al grano para obtener una temperatura de maceración objetivo de 147 ° F y manténgalo durante 75 minutos
Stout Cristiano	No Profile Selected	60 Litres	1.055	1.013	5.52	25.39	31.42 °L	30	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:30 PM Notes:
April 2024 Hefeweisen	Weissbier	5.5 Gallons	1.053	1.014	5.16	14.31	4.15 °L	30	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:31 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.057	1.015	5.42	17.17	3.78 °L	30	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/12/2024 2:41 AM Notes:
10 Gal Cream Ale?	No Profile Selected	10 Gallons	1.05	1.009	5.31	20.14	3.47 °L	30	0
Author: NC River Rat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 8:03 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	17 Litres	1.055	1.014	5.44	0	33.37 °L	30	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:38 AM Notes:
Hazy Aurora Hopsalis	No Profile Selected	3 Gallons	1.053	1.014	5.05	24.22	5.81 °L	30	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 4:17 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.051	1.01	5.4	42.03	6.59 °L	30	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 5:17 PM Notes:
Awesome Recipe	No Profile Selected	7.5 Gallons	1.052	1.012	5.17	0	11.05 °L	30	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 2:15 AM Notes:
Awesome Recipe	American IPA	418.5 Gallons	1.053	1.013	5.24	0	3.49 °L	30	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 8:08 PM Notes:
RED ALE	Irish Red Ale	22 Litres	1.054	1.013	5.48	26.84	15.56 °L	30	0
Author: vtadd Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 311.4 g Creation Date: 2/28/2024 10:31 AM Notes:
Citra SMASH Pale Ale	American Pale Ale	5 Gallons	1.056	1.013	5.57	66.8021	3.59 °L	30	0
Author: Theyetti81 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/27/2024 2:21 AM Notes: OG at 1.052. Heated 7.5 gallons of water to strike mash temp. Pulled and set aside 2 gallons of water. Added a little more water to mash. Used a little under a gallon of water to sparge and get to 6 gallons of water pre boil. Lost about .75 gallons to steam during boil
Nishitetsu_Chikugo	No Profile Selected	600 Litres	1.047	1.008	5.2	17.27	3.04 °L	30	0
Author: usk Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 4:00 AM Notes:
PNW Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.61	46.06	5.95 °L	30	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:55 PM Notes:
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